약수동춘천막국수

Pyeongyang-style steamed chicken, cooked with minimal broth until tender and savory. It's enhanced by the accompanying chives and dipping sauce.

A Korean-style chicken stew with spicy and hearty broth, chicken, potatoes, and vegetables. The spicy broth is great with rice or as a side for drinks.

A nourishing chicken soup made by simmering chicken with ginseng and various herbal medicinal ingredients. The rich broth and tender chicken offer a healthy taste.

A hot pot dish with flavorful dumplings, fresh mushrooms, and various vegetables. It's great for sharing a hot and refreshing broth.

Tender boiled pork belly wrapped with kimchi or fresh vegetables. The savory flavor of the meat and the savory taste of kimchi blend well.

Noodles served in a cool and savory broth. You can enjoy the clean broth and the nutty aroma of buckwheat.

Noodles mixed with a spicy and sweet sauce. The harmony of the appetite-stimulating sauce and chewy noodles is its characteristic.

Noodles served in a warm broth. It offers a different, soft, and warm taste compared to cold makguksu.

A generous portion of buckwheat noodles and various fresh vegetables served on a large platter, meant to be mixed and shared by multiple people. The sweet and sour sauce enhances the appetite.

A hearty soup dish with chewy rice cakes and flavorful dumplings. It's warm and soft, making it a popular meal option.

Dumplings filled with meat and vegetables. You can choose between steamed dumplings (jjin mandu) or pan-fried dumplings (gun mandu).

A traditional Gangwon-do dish made with buckwheat dough, rolled and pan-fried with spicy kimchi or meat filling. It's chewy on the outside and crisp and spicy on the inside.

A savory pancake made with ground mung bean batter, filled with pork, bean sprouts, and other ingredients, pan-fried until golden brown. It's crispy on the outside, rich and mild on the inside.

A nutritious and easily digestible porridge made by simmering chicken with ginseng. It's soft and warm, providing comfort.