압구정찌개마을 공릉본점

A representative Korean stew made by simmering pork and well-fermented kimchi in a spicy broth. It features a deep and savory flavor and is best enjoyed with rice.

A hearty stew made by simmering beef intestines with various vegetables in a spicy broth. You can enjoy the chewy texture of the intestines and the refreshing, rich broth.

A refreshing and spicy stew made by simmering pollack (frozen pollock) with radish, bean sprouts, etc. The fish is tender and the broth is clean, making it popular for hangovers.

A mixed stew made by simmering pollack and savory intestines together. It's a hearty dish where you can enjoy the taste and texture of both ingredients simultaneously.

A spicy dish made by steaming pollack with bean sprouts and various vegetables in a spicy sauce. The combination of chewy pollack and crisp vegetables is characteristic.

A spicy steamed dish made with gonieroe (a type of fish roe) and eggs as the main ingredients. The soft texture of the gonieroe and the popping sensation of the eggs are exquisite.

A Korean-style chicken dish made by simmering chunks of chicken, potatoes, carrots, and other vegetables in a spicy sauce. It's good to eat with rice or as a side dish with drinks.

Freshly cooked rice in a hot stone pot. After serving the rice, you can add water to make savory scorched rice.

A soft side dish made by spreading egg wash and rolling it thickly in multiple layers. It's good to accompany spicy stews.

Intestines that can be added to stews or soups.

Pollack (Alaskan Pollock) that can be added to stews or soups.

Meat that can be added to stews or soups.

An additional ham menu item that is good to add to stew broth.

Dumplings to be added to stews or soups.

Additional vegetables to add freshness to the broth.

Potatoes to be cooked and eaten in stews or braised dishes.

Rice cakes that add a chewy texture to broth dishes.

Glass noodles that become soft and chewy after absorbing the broth.

Ramen noodles to be cooked in stew broth.

Tofu that is soft and savory when added to broth dishes.