암사민물장어

Fresh freshwater eel seasoned with salt and grilled plainly. You can enjoy the original savory taste and soft texture of the eel. It tastes even better with shredded ginger and sauce.

Freshwater eel dish grilled with a special soy sauce. The salty and sweet taste enhances the flavor of the eel. It's a taste that everyone can enjoy without burden.

Eel dish grilled with a spicy and sweet gochujang sauce. The savory flavor of the sauce balances the richness of the eel, allowing for a clean taste. We recommend eating it with ssam vegetables.

A stew made with savory doenjang broth, chewy whelks, and various vegetables. The deep and refreshing broth is excellent, and it's good to enjoy heartily with rice.

Korea's representative distilled liquor, characterized by its clear and clean taste. The alcohol content is usually around 16-17% and it pairs well with various dishes.

A lager beer that offers a refreshing coolness and savory barley aroma. It cleanses the palate when consumed with oily food.

A clear liquor made by fermenting rice, characterized by its clean and smooth finish. Its mild taste makes it good for a light drink with a meal.

A traditional Korean makgeolli made by fermenting rice, rich in lactic acid bacteria. It has a sweet and savory taste combined with soft carbonation.

A traditional liquor brewed with various medicinal herbs. It is characterized by its subtle herbal aroma and smooth taste, and is popular among those who care about their health.

A liquor made from hawthorn berries, characterized by its sweet and sour taste and fragrant fruity aroma. Its alcohol content is not high, so it can be enjoyed smoothly.

A liquor made from aged plums, harmonizing a deep plum aroma with a sweet taste. It is suitable as a drink with a meal.

A fruit wine made by fermenting bokbunja (wild raspberry), characterized by its deep red color and sweet, rich flavor. It is known to be good for restoring vitality.

A representative traditional Korean liquor brewed with glutinous rice, it has a sweet and smooth taste with an excellent savory flavor. It is also called 'anjunbaengi sul' (a drink so good you'll sit down and drink it) due to its delicious taste.

Soju distilled in the traditional method of the Andong region. It has a higher alcohol content than regular soju and boasts a deep aroma and a clean aftertaste.

Carbonated drinks such as Coke and Cider. Good for refreshing yourself after a meal or when you want a sense of coolness.