안녕식당

A Japanese-style rice bowl with a thick pork loin cutlet, egg, and onions over warm rice, seasoned with a sweet and savory soy sauce. The crispy cutlet and mild sauce combine for a satisfying meal.

A rice bowl with the popular Katsu Don, enhanced with Korean flavors by adding spicy and sweet stir-fried kimchi. The kimchi cuts through the richness of the donkatsu, allowing for a clean and refreshing taste.

A donkatsu rice bowl made with tenderloin, which is lean and very tender. Suitable for those who prefer a lighter and softer texture than pork loin.

A rice bowl topped with three large shrimp tempura, egg, and sauce. Experience the firm shrimp and savory batter simultaneously.

A generous rice bowl topped with Japanese-style fried chicken, karaage. The savory marinated fried chicken is crispy on the outside and juicy on the inside, pairing well with rice.

A mixed rice bowl with donkatsu, shrimp tempura, and karaage (fried chicken) all in one bowl. Recommended for those who want to taste various fried dishes at once.

A healthy rice bowl topped with fermented soybeans (natto). Enjoy the unique sticky texture and savory flavor of natto, which tastes even better when mixed.

A nourishing rice bowl with tenderly cooked sea eel glazed with a sweet and savory sauce, served over rice. The rich flavor of the eel and the savory sauce stimulate the appetite.

A Japanese-style noodle dish with a rich, spicy broth made from stir-fried seafood, meat, and vegetables. It has a distinct smoky flavor and a hearty broth, perfect for warming up.

A rice bowl topped with stir-fried beef and a generous amount of savory and rich mentaiko sauce. The umami of mentaiko and the savory flavor of beef create a unique taste.

A rice bowl made exclusively with the fattiest and most flavorful part of the salmon, the belly. Experience its melt-in-your-mouth tenderness and rich flavor.

A rice bowl featuring fresh salmon lightly seared with a torch (aburi) to impart a smoky flavor. The outside is cooked while the inside remains raw, allowing you to enjoy two textures and flavors simultaneously.

A healthy rice bowl topped with fresh salmon and savory natto. The tenderness of the salmon and the sticky, savory taste of natto harmonize perfectly.

A luxurious rice bowl with half fresh salmon and half seasoned sea eel. For seafood lovers, this dish combines two flavors in one.

A rice bowl featuring fresh salmon topped with spicy octopus wasabi (tako wasabi). The richness of the salmon pairs well with the zesty and chewy tako wasabi.

Two pieces of crispy fried shrimp. A side dish that goes well with rice bowls.

A croquette made by filling mashed potatoes with cheese and then frying it. It's crispy on the outside and soft on the inside, with gooey cheese flowing out with each bite.

Fresh salmon sashimi served without rice. Recommended for those who want to enjoy the pure taste of salmon as a side dish or appetizer.

Seven pieces of Japanese-style fried chicken. Bite-sized and easy to eat, popular as a side dish with beer or a meal.

A standalone dish of natto, a fermented soybean. It has a sticky and savory taste and is good to enjoy as a healthy meal.

Kimchi stir-fried to reduce sourness and enhance savory flavor. It's an excellent side dish to cut through the richness of fried foods or rice bowls.

Japan's representative beer, known for its clean and refreshing taste.

Korea's representative lager beer with a crisp carbonation and smooth finish.

A sake served in a convenient cup format. Its clean and smooth taste pairs well with Japanese cuisine.

A refreshing carbonated beverage.

A clear and refreshing carbonated beverage with lemon-lime flavor.