아지스시

Warm Japanese sake served by the glass. Characterized by a soft rice aroma and a clean finish.

Warm Japanese sake served in a tokkuri bottle. A clean drink perfect with meals.

A light and clean tasting Japanese sake. It can be enjoyed chilled or warm and pairs well with sushi.

Sake aged at low temperatures to preserve its fresh taste. It has a smooth and crisp flavor.

A popular sake meaning 'Cheer up, Dad'. It's clean and mild, so anyone can enjoy it without hesitation.

A Junmai sake rich in the umami of the rice. Its deep flavor pairs well with sashimi or braised dishes. 13.5% / 300ml

Korea's representative diluted soju. It's clean and has a high alcohol content, pairing well with oily foods or sashimi.

Korea's representative lager beer. It has a strong refreshing taste and is good to lightly pair with fried food or sushi.

A clean and smooth sake. It pairs well without overpowering the original flavors of sashimi or sushi.

Japan's representative dry beer. Characterized by a clean finish and refreshing throat feel.

Carbonated drinks such as cola or cider. Enjoy it cold.

A set featuring 7 pieces of fresh sushi and udon with a warm broth. A satisfying meal.

A set that includes 7 pieces of sushi and seasonal soba noodles. Enjoy cold soba in the summer and warm soba in the winter.

A set that includes 7 pieces of sushi and spicy and savory Tantan Miso Ramen. Enjoy the rich broth.

10 pieces of assorted sushi including various types of fish and seafood. A basic assortment to enjoy multiple flavors at once.

12 pieces of assorted sushi mainly composed of popular sushi types. Enjoy the rich flavors of fresh ingredients.

A special assorted sushi platter with 14 pieces, including premium fish. Served with mini udon for a generous meal.

A generous dinner set. Enjoy 10 pieces of assorted sushi with a choice of udon or soba.

A dinner set menu allowing you to enjoy 10 pieces of assorted sushi with spicy Tantan Miso Ramen.

Enjoy both mild sweet shrimp and savory raw salmon sushi.

A practical menu consisting of chewy flounder and mild sweet shrimp sushi.

Enjoy both the popular flounder and salmon sushi at the same time.

Sushi topped with lightly seared, tender Wagyu beef. A dish where the beef's flavor and sauce harmonize.

Sushi made solely with clean and mild sweet shrimp.

10 pieces of melt-in-your-mouth soft raw salmon sushi.

10 pieces of fresh and chewy flounder sushi.

A rice dish with fresh sashimi and vegetables, mixed with gochujang. The sweet, sour, and spicy flavors stimulate the appetite.

A rice bowl topped with soft raw salmon and vegetables. Enjoy the savory and fresh taste of salmon.

A rice bowl generously topped with chewy flounder sashimi. Characterized by its clean and mild taste.

A Japanese-style rice bowl topped with thick raw salmon. It's more delicious to eat it with rice, salmon, and wasabi without mixing.

Crispy fried pork loin cutlet. Crispy on the outside and moist on the inside, served with sauce.

Pork cutlet stuffed with plenty of mozzarella cheese and fried. The savory cheese flavor is excellent.

A creamy white broth-based Jjamppong made with stir-fried seafood and vegetables. Not spicy, with a savory taste.

A Japanese-style ramen with a spicy and savory twist on a miso-based broth.

Japanese udon with chewy noodles and a clean katsuobushi broth.

Soba noodles dipped in a cold, icy broth. A summer delicacy.

Soba noodles served in a warm broth. Enjoy it smoothly during winter.

A small-sized udon, perfect to accompany main dishes.

Premium assorted sashimi composed of seasonal fish and high-quality seafood. Enjoy a variety of tastes and textures.

A dish featuring both flounder and salmon, Korea's most beloved raw fish.

Fresh and chewy flounder sashimi. Enjoy its mild and clean taste.

Raw salmon sashimi with a soft and rich flavor. It melts in your mouth.

Chewy and mild flounder sushi, a national favorite.

Flounder fin sushi with a chewy texture and rich, savory fat.

Soft and savory raw salmon sushi.

Fresh shrimp sushi with a firm and sweet taste.

Soft Wagyu sushi with a smoky flavor.

Tuna sushi with a soft texture and rich umami.

Basic sushi topped with cooked shrimp.

Chewy and sweet whelk sushi.

Eel sushi brushed with a sweet and savory sauce. Good for stamina.

Gunkan maki topped with octopus marinated in spicy wasabi.

Sweet shrimp sushi with a rich and sweet flavor.

Sushi topped with chewy boiled octopus.

Sushi filled with rice in sweet, braised tofu pockets.

Sweet and soft Japanese-style rolled omelet sushi.

Gunkan maki generously topped with popping flying fish roe.

A cone-shaped hand-rolled sushi made with rice, flying fish roe, and sprouts wrapped in seaweed.

Kimchi maki with added eel for enhanced flavor and nutrition.