아빠 키친 - Appa Kitchen - Restaurant coréen

A Korean-style beef tartare, seasoned with sesame oil and garnished with pear and a raw egg yolk. Tender and melt-in-your-mouth texture with a sweet and savory flavor. Mix before enjoying.

A salad of blanched squid with fresh vegetables in a spicy and tangy sauce. The squid is tender and the sauce provides a spicy freshness. Ideal as an appetizer.

Crispy fried dumplings filled with vegetables, drizzled with a sweet and sour sauce. A mix of crunchy and soft textures with a sweet and tangy flavor.

A duo of Korean pancakes: one with seafood and spring onion, the other with spicy kimchi. Crispy on the outside and soft on the inside. Served with soy sauce for dipping.

A large, thick pancake with seafood and green onions. Rich and flavorful texture, pan-fried to a golden brown. Enjoyed in pieces dipped in sauce.

A red and spicy pancake made with fermented kimchi. Tangy and spicy flavor with a crispy texture. A Korean cuisine classic.

A bowl of rice mixed with marinated raw beef (tartare) and various vegetables. Fresh, healthy, and tasty. Mix vigorously with the sauce before eating.

The famous mixed rice served in a sizzling hot stone bowl. The rice crackles and forms a golden crust at the bottom. Topped with vegetables and meat, to be mixed with the sauce.

Thick and chewy Korean rice cakes simmered in a red chili sauce. Accompanied by fish cakes. A popular street food, spicy and slightly sweet.

A creamy version of Toppoki, with a sauce softened by fresh cream. Contains seafood. Less spicy and richer than the original version.

Kimchi fried rice, spicy and savory, topped with a fried egg. The sautéed kimchi gives a rich, umami flavor. A comforting dish.

A complete bowl with rice, crispy fried chicken, and salad. Served with spicy sauce on the side. A balanced and satisfying meal.

The famous Korean fried chicken, known for its ultra-crispy coating. Can be coated in sweet or spicy soy sauce. Served with pickled radish cubes for freshness.

Grilled chicken with a smoky flavor, sautéed with rice cakes in a very spicy sauce. Flambéed for a pronounced 'barbecue' taste. For thrill-seekers.

Thinly sliced beef marinated and flame-grilled until crispy ('bassak'). Sweet and savory flavor with a smoky taste. Unique texture, both tender and crunchy.

A stew of aged kimchi and pork. The kimchi becomes very tender and the broth is rich and spicy. A deep, tangy flavor.

Grilled chicken marinated in a mild soy sauce. The pear marinade makes the meat tender and caramelized. Mild and savory taste.

Large portion of Korean fried chicken to share. Served with side dishes and chips. Ideal for a convivial meal.

Sharing version of the spicy and smoky Jicoba chicken. Served with two bowls of rice. Perfect for two lovers of spicy food.

The classic Korean 'Chimaek' combo: Fried chicken and beer. Includes a large portion of chicken and 4 Korean beers. The perfect pairing for an evening.

Chimaek set with spicy Jicoba chicken and beers. The spiciness of the chicken pairs well with the freshness of the beer.

A complete lunch menu offering a selection of appetizers, classic Korean main courses, and desserts. Excellent value for money to taste multiple flavors.

Hotteok is a Korean pancake filled with a sweet cinnamon and nut mixture. Served warm with ice cream for a delicious hot-cold contrast.

A twist on classic tiramisu with matcha green tea. Creamy texture and the subtle herbaceous flavor of green tea.

Ice creams with Asian flavors. Black sesame is rich and nutty, green tea is mild and herbaceous, lime is tangy.

Rich chocolate cake with a molten center. Served warm. A classic and indulgent dessert.

The soup changes daily according to the chef's inspiration. A warm and light accompaniment.

Bowl of steamed white rice. The essential base of any Korean meal.

Assortment of small Korean side dishes (banchan). May include marinated, sautéed, or seasoned vegetables.

Small portion of stir-fried sweet potato noodles (Japchae). Translucent and elastic texture, sweet and savory flavor.

Homemade spicy fermented cabbage. This version is vegan. Crunchy, sour, and spicy, essential to accompany rice.