아란 ARAN

A dish of fresh sea urchin (uni) and soft avocado wrapped in seaweed. The deep sea flavor harmonizes with the avocado's richness. A light and luxurious appetizer.

A Mediterranean-style dish of tenderly cooked octopus grilled and served with baby potatoes. The chewy yet tender texture of the octopus and the savory potatoes are a great combination.

A dish of monkfish liver, known as the 'foie gras of the sea'. It features a soft, melt-in-your-mouth texture, and is best enjoyed with onions to cut through the richness.

A platter with various cheeses, savory cured ham, and fresh fruits. It's a safe and excellent choice to pair with wine.

A combination of fresh seasonal fruits and soft ricotta cheese. Truffle oil is added for a fragrant and luxurious flavor.

A classic wine appetizer featuring sweet melon topped with salty Italian prosciutto. The 'sweet and salty' combination is its highlight.

Whole baked brie cheese served with nuts and maple syrup. The savory and sweet taste of the warm, melted cheese is exquisite.

A luxurious dish made with Korea's famous Jjajang ramen, enhanced with beef and truffle oil. The rich truffle aroma blends with the Jjajang sauce for a special taste.

Fried eggplant coated in squid ink batter. Enjoy the crispy exterior and moist interior of the eggplant.

A soft egg omelet filled with savory pollack roe. Its savory and salty taste is perfect as a drink accompaniment.

Crispy fried potato fries with truffle oil and seasoning. A fragrant and savory snack that you can't stop reaching for.

A dish of lightly mixed crunchy cucumbers and savory pollack roe. It's refreshing and clean, perfect as a palate cleanser or a light snack.

A grilled beef flank steak (250g) rich in juices. Served with grilled seasonal vegetables, it makes for a hearty meal or snack.

A creamy pasta with savory pork belly. Spicy seasoning is added to balance the richness of the cream and enhance the umami.

An oil pasta stir-fried with plenty of pollack roe. The popping texture of the pollack roe and the spicy oil sauce are well-balanced.

A tomato oil pasta using a sauce flavored with various seafood and shrimp. You can taste the rich seafood flavor of authentic Italy.

Gambas al ajillo, a Spanish dish of plump shrimp simmered in olive oil with garlic and herbs. Delicious for dipping bread in the fragrant oil.

A Swiss-style potato pancake made by pan-frying shredded potatoes mixed with pollack roe until crispy. Topped with cheese and egg for double the savory flavor.

Soft grilled scallops served with paprika ricotta cheese and basil oil. A dish to enjoy luxurious taste and aroma.

Chewy chicken gizzards stir-fried with fragrant basil pesto. Its satisfying texture makes it a popular choice for drinks.

A spicy tomato stew generously filled with fresh seafood. The rich and spicy broth is perfect for warming you up.

Large clams steamed with sake, resulting in a refreshing and clean broth. Enjoy the natural umami of the clams.

Broth tteokbokki generously topped with savory beef brisket. The spicy and sweet broth blends with the rich flavor of the meat for an addictive taste.