아구찜 참 잘하는집

A Korean steamed dish made by stir-frying monkfish and bean sprouts in a spicy sauce. The chewy texture of the monkfish and the crispiness of the bean sprouts harmonize. Popular as a meal or as an accompaniment to drinks.

A richer version of spicy monkfish stew with added shrimp, squid, and various seafood. The umami of the seafood adds a deep flavor.

A dish of spicy monkfish stew with chewy octopus added. Enjoy the tenderness of the monkfish and the chewy texture of the octopus simultaneously.

A refreshing soup dish made by boiling monkfish and various vegetables. Can be enjoyed as spicy or clear broth, a delicacy in winter.

A dish steamed softly in a clay pot with egg mixture. It is light, savory, and good to accompany spicy food.

Small, bite-sized dumplings boiled in water. Soft and moist texture, eaten with soy sauce.

Fried rice made with the remaining sauce after eating the main dish, mixed with rice, seaweed flakes, sesame oil, etc. A savory and satisfying way to finish the meal.

Rice mixed with seaweed flakes and seasoning, then rolled into balls. Eating it with spicy stew helps to soothe the spiciness.

A bowl of white rice. Eaten as a meal with stew or soup.

You can add octopus to the main dish. Good when you want to add a chewy texture.

Korea's representative distilled spirit, clear and transparent. It has an alcohol content and its clean taste pairs well with various Korean dishes.

A beer characterized by its refreshing carbonation and cool taste. It refreshes the palate when consumed with spicy food.

A traditional Korean unfiltered rice wine made by fermenting rice or wheat. It has a milky color with a sweet and smooth carbonation.

A Korean rice wine with a clean and clear taste. Its smooth finish pairs well with fish dishes or steamed dishes.

A traditional Korean liquor brewed with various medicinal herbs, including ginseng. Characterized by its unique subtle aroma and smooth taste.

A fruit wine made from bokbunja (black raspberries). It has a deep red color and a sweet, rich taste.

A sweet liquor with a subtle scent of plum. Good for a light and smooth enjoyment.

Carbonated drinks like cola or cider. Can be enjoyed chilled.