아구랑코다리

A set meal featuring golden-brown pan-fried flounder served with various side dishes. The light and tender flounder meat pairs well with rice. It's a satisfying meal.

A rice dish made by adding fresh oysters to rice in a hot stone pot. The refreshing aroma of oysters permeates the rice, creating a savory flavor. It becomes even more flavorful when mixed with the seasoning sauce.

A rice bowl topped with stir-fried squid and vegetables in a sweet and spicy sauce. The chewy texture of the squid and the spiciness stimulate your appetite.

A savory doenjang jjigae made with plenty of chewy whelk meat. It features a deep and rich broth, perfect with rice.

A soup dish containing large king dumplings, rice cakes, and refreshing oysters. It's warm and hearty, perfect for a winter meal.

A stew made with deeply fermented cheonggukjang, offering a rich and savory flavor. Its unique aroma is best enjoyed by mixing it with rice.

Doenjang jjigae boiled with savory beef brisket. The rich umami from the meat seeps into the doenjang broth, creating a deeper and more delicious soup.

A spicy soup made with plenty of pollack roe and roe sacs. The popping texture of the roe and the soft roe sacs create a harmonious dish. It's also popular for hangovers.

A stew made with pollack, offering a refreshing and spicy taste. The light fish meat and the spicy broth will make you finish a bowl of rice in no time.

A clear and refreshing soup made with soft tofu and fresh oysters. It's non-irritating and light, making it easy on the stomach.

A hearty stew made by boiling well-ripened kimchi with both tuna and meat. Enjoy the deep, rich broth and various ingredients.

A dish made by braising semi-dried pollack (kodari) in a spicy sauce. The chewy kodari is well-infused with the sauce, making it an excellent side dish for rice or a snack with drinks.

A clear soup (jiri) made by boiling monkfish without chili powder. You can enjoy the refreshing and light broth and the tender monkfish meat.

A stir-fried dish of monkfish and bean sprouts in a spicy sauce. The crunchy bean sprouts and plump monkfish meat combine for a spicy and savory flavor.

A stew made with ham, sausage, various vegetables, and beef brisket. The savory beef brisket makes the broth even richer and more flavorful.

A dish made by simmering cutlassfish with radish and potatoes in a spicy sauce. The tender cutlassfish and the radish soaked in the sauce are exquisite.

A dish where flounder is steamed with sauce. The combination of the light white fish flounder and the sauce makes it a 'rice thief'.

A soup made with plenty of pollack, roe, and roe sacs in a large basin. It's good for sharing among many people and features a refreshing and spicy broth.

A savory pancake generously filled with chives, pan-fried until crispy and golden brown. It has a fragrant chive aroma and pairs well with makgeolli (rice wine).

A dish made by whisking eggs and steaming them until soft. Its warm and fluffy texture is perfect for pairing with spicy food.

A warm sunchungnyung made by boiling scorched rice. It's good for cleansing your palate after a meal and soothes your stomach.

A menu where you stir-fry rice in the remaining sauce after eating the main dish. It's a delicacy with savory sesame oil and seaweed flakes.

You can order additional fresh vegetables.

Enjoy fresh raw oysters as they are. You can feel the freshness of the sea, and it's delicious dipped in chojang (spicy dipping sauce).

Today's recommended menu. A braised flounder dish with a refreshing and sweet taste from the added radish.