싱싱회수산시장

A white fish known as the 'people's sashimi.' It has a clean and chewy texture with a mild fishy smell, making it enjoyable for everyone.

A fish with firm, chewy flesh that provides a satisfying bite. Its excellent umami makes it popular not only as sashimi but also in spicy fish stew.

A fish with soft, orange flesh. Rich in fat, it has a savory flavor and melts in your mouth.

A fish with a unique crunchy texture and a sweet taste. It becomes more savory when eaten in season due to its higher fat content.

A fish famous as a spring delicacy, with firm and clean flesh. It's usually eaten sliced with bones (sekoshi) to better enjoy its savory flavor.

A raw dish made from finely sliced conger eel, drained, and then cooked until fluffy. Its savory and clean taste is excellent the more you chew.

A premium sashimi fish where the skin is lightly seared to enhance texture. The flesh is firm with moderate fat, providing a deep umami.

A fish also known as a summer tonic. Its flesh is white and tender, yet has a chewy texture.

A larger variety of halibut than regular. The flesh is thicker and chewier, with a richer, fattier flavor in the fin area (engawa).

A large winter delicacy, bigeye tuna. It features a combination of red and white flesh, similar to tuna, with a rich and savory flavor.

A dish of live octopus, finely chopped and served with sesame oil and seeds. Enjoy the wriggling fresh texture and savory flavor.

A seafood with a strong, unique sea aroma. Its refreshing and slightly bitter taste stimulates the appetite.

A premium seafood with a unique crunchy texture and a sweet taste. Eating it raw allows you to experience the freshness of the sea and its subtle sweetness.

A seafood with a unique appearance but a sweet taste that intensifies with chewing. Its chewy texture is appealing.

Known as the 'ginseng of the sea,' it boasts a very firm and crunchy texture, full of the fresh scent of the ocean.

Thinly sliced raw scallops, characterized by their tender and sweet flavor.

Steamed whole scallops, preserving their natural sweetness and chewy texture.

Boiled sea snail with a chewy and clean taste. It's even more delicious dipped in chojang (spicy-sweet red chili paste sauce).

A set menu allowing you to taste popular seafood like abalone, sea squirt, and scallops all at once.

A seafood set featuring crunchy sea cucumber, fragrant sea squirt, and sweet scallops.

A combination allowing you to enjoy sweet sea cucumbers along with sea squirts and scallops.

A refreshing raw fish salad for one person. Contains raw fish and vegetables in a sweet and sour broth.

A refreshing raw fish salad with plenty of fresh raw fish. The cool, spicy, and sour broth stimulates the appetite and is great for sharing.

A generous raw fish salad containing various types of seafood and raw fish. Enjoy a variety of textures and flavors.

Chewy sea snails tossed with a spicy sauce and vegetables. Excellent as a side for drinks.

A dish made by mixing leftover sashimi or fresh raw fish with vegetables in a spicy and sour chojang sauce.

A delicacy of plump cockle meat mixed in a spicy sauce. Popular as a side dish for rice or as a snack with drinks.

A menu item featuring live shrimp, peeled and eaten raw. Its plump and sweet taste is exceptional.

Large prawns grilled on coarse salt. Grilled with the shells on, they are full of savory flavor.

King prawns grilled with butter. The savory butter aroma enhances the prawns' umami.

Sashimi of gizzard shad, a representative autumn fish, sliced with bones. The more you chew, the more its savory fatty flavor is released.

The grilled gizzard shad so good, it's said to bring back a runaway daughter-in-law in autumn. Crispy and golden brown, it boasts an excellent savory aroma and taste.

A dish made by mixing savory gizzard shad sashimi with vegetables in a spicy sauce.

Fresh oysters served with their shells. A winter delicacy, allowing you to enjoy the cool and fragrant scent of the sea.

Steamed fresh oysters, offering a plump and tender taste.

A meal consisting of fresh raw fish and various vegetables served over rice, mixed with chojang (spicy-sweet red chili paste sauce).

A rice bowl topped with tender salmon sashimi.

A bibimbap mixed with plenty of fragrant sea squirts, allowing you to fully experience the flavors of the sea.

A hearty meal of chewy cockle salad mixed with rice.

A rice bowl served in an earthenware pot, generously filled with flying fish roe. Characterized by its popping texture and savory flavor.

Sushi topped with fresh raw fish.

Sushi topped with tender salmon.

A menu allowing you to taste a variety of fish sushi.

A stew made by boiling fish bones and heads with a spicy broth. It's a great meal after enjoying sashimi.

A spicy stew made with a whole rockfish, resulting in a deep and rich broth.

Large shrimp fried to a crispy perfection. Enjoy the crunchy exterior and moist, tender shrimp inside.

Squid coated in a crispy batter and fried. Enjoy its savory and chewy taste.

A set menu featuring halibut sashimi served with a variety of 14 generous side dishes (skidashi).

A set menu featuring rockfish sashimi served with a variety of 14 generous side dishes (skidashi).

A set menu featuring salmon sashimi served with a variety of 14 generous side dishes (skidashi).

A set menu featuring bigeye halibut sashimi served with a variety of 14 generous side dishes (skidashi).

A set menu featuring sea bream sashimi served with a variety of 14 generous side dishes (skidashi).

A set menu featuring sea bass sashimi served with a variety of 14 generous side dishes (skidashi).

A set menu featuring flathead mullet sashimi served with a variety of 14 generous side dishes (skidashi).

A set menu featuring flounder sashimi (or sliced raw flounder) served with a variety of 14 generous side dishes (skidashi).

A set that allows you to enjoy both halibut and rockfish sashimi simultaneously, including 14 side dishes.

A set that includes a mix of halibut or rockfish with salmon, along with 14 side dishes.

A set that includes a mix of halibut or rockfish with flounder, along with 14 side dishes.

An assorted set allowing you to enjoy a variety of 4 types of raw fish, served with 14 side dishes.

A recommended set allowing you to enjoy a generous combination of various premium raw fish and seafood (sea squirt, live octopus) all at once.

A menu allowing you to enjoy generous portions of fatty bigeye tuna, sliced by cut.