

Origin: Duck/Native Chicken/Rice/Kimchi - Domestic Red Pepper Powder (70% Domestic + 30% Chinese)
Shimmani Neungi Duck Baeksuk
심마니 능이오리백숙
A nourishing dish made by simmering whole duck with neungi mushrooms. You can taste the rich aroma of neungi mushrooms and the deep broth.
Shimmani Duck Baeksuk
심마니 오리백숙
A dish where duck is simmered until tender, resulting in a light and flavorful broth. It is a nourishing meal good for restoring energy.
Shimmani Native Chicken Baeksuk
심마니 토종닭백숙
Baeksuk made with native chicken that has a chewy texture. You can enjoy the rich and savory chicken broth.
Herbal Jangneosan Samgyetang
약초 장뇌삼계탕
A premium samgyetang simmered with jangneosan ginseng and various medicinal herbs. It has a healthy aroma of medicinal ingredients.
Herbal Samgyetang
약초 삼계탕
A representative Korean nourishing meal made by simmering young chicken with ginseng and herbs. It features tender chicken and hot broth.
(Excluding Weekends/Summer)
Aged Kimchi Chicken Stew
묵은지 닭볶음탕
A dish made by simmering well-aged kimchi and chicken in a spicy sauce. The sharp and savory broth pairs well with rice.
Smoked Duck Jjumeok
오리훈제 주물럭
A dish of stir-fried smoked duck with vegetables. The smoky aroma and seasoning blend to create a nutty and savory flavor.
Duck Jjumeok
오리주물럭
A dish where duck meat is marinated in a sweet and spicy sauce and stir-fried with vegetables. You can enjoy the chewy texture and rich flavor.
Acorn Jelly
도토리묵
A dish made by mixing chewy acorn jelly with seasoning and fresh vegetables. Its bouncy texture and slightly bitter taste stimulate the appetite.
Duck Yukgaejang
오리육개장
A hearty soup made with duck meat and vegetables, simmered to a spicy and refreshing taste. The rich and sharp broth will fill you up.
Oak Water / Nutritious Rice
옻 / 영양밥
Rice cooked with healthy옻 (oak wood) water or nutritious rice with various grains. It pairs well with dishes like Baeksuk.
Wild Ginseng / Neungi Mushroom
산양산삼/능이
Wild ginseng or neungi mushrooms that can be added to dishes. They enhance the flavor and nutritional value of nourishing meals.
Bokbunja
복분자
A traditional Korean fruit wine made with bokbunja (black raspberries). It has a rich and sweet flavor.
Baekseju
백세주
A Korean herbal wine fermented with various medicinal herbs. It has a subtle ginseng aroma and a smooth taste.
Sansachun
산사춘
A liquor brewed with hawthorn berries and Cornus officinalis. It has a sweet, sour, and fragrant taste.
Chungha
청하
A clear liquor (cheongju) made by fermenting rice at low temperatures. Its clean and smooth taste pairs well with food.
Beer
맥주
A beer with the refreshing fizziness of carbonation and the bitter taste of hops.
Soju
소주
Korea's representative distilled spirit. It is clear, clean, and has a sharp alcoholic taste.
Beverages
음료수
Carbonated drinks such as Coke and Sprite.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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