신일기사식당

A spicy and refreshing soup made with pollock. The savory flavor of the fish is infused into the broth, making it good for hangovers. Enjoyed as a meal with rice.

Pork marinated in a soy sauce-based seasoning and stir-fried over heat. It is characterized by its sweet and salty flavor and is eaten as a side dish with rice.

A spicy stew made with ham, sausage, kimchi, etc. It is characterized by its rich broth and can be enjoyed as a hearty meal with rice.

A stew made by dissolving doenjang, a traditional Korean fermented paste, with tofu and vegetables. It has a savory and mild taste and is a common everyday meal enjoyed by Koreans.

A stew made with soft, silken tofu as the main ingredient, simmered in a spicy seasoning. The soft texture of the tofu and the spicy broth are well-balanced.

A stew made with cheonggukjang, a fermented soybean paste. It has a stronger aroma and richer flavor than doenjang-jjigae, with an excellent savory taste.

Korea's most popular distilled spirit. It is clear and transparent, characterized by its clean taste, and is usually drunk from small glasses.

A cool and refreshing beer. It has carbonation, making it good for quenching thirst, and is enjoyable with a meal.

A clear, refined rice wine characterized by its clean and smooth taste. It has a lower alcohol content than soju and is smooth to drink, making it enjoyable without feeling heavy.

A traditional Korean rice wine made by fermenting rice. It has a milky white color and a savory taste with a sweet, fizzy carbonation.

Carbonated drinks like cola or cider. Good for cleansing your palate after a meal.