신의주찹쌀순대중계점

A traditional Korean gukbap with sundae and head meat in a rich bone broth. It contains a spicy paste (dadaegi) and is seasoned with salted shrimp. Enjoy the hot broth with rice.

A single-serving set menu that includes sundae guk with suyuk (boiled pork slices) and sundae as side dishes. Recommended for those who want a hearty meal.

Gukbap made by adding well-fermented kimchi to basic sundae guk. The refreshing and spicy taste of kimchi complements the dish, making it even more invigorating.

A clear gukbap with tender beef brisket. Characterized by its savory and clean broth.

A soup dish with large dumplings in a rich broth. Enjoy the soft dumpling wrappers and the full filling.

Large steamed dumplings with a filling. The rich juices from the meat and vegetables are abundant, and they are eaten dipped in soy sauce.

A dish featuring various types of sundae served on a platter. Enjoy the chewy texture and savory flavor, dipped in salt or salted shrimp.

Boiled pork head and offal, sliced. It has a soft and chewy texture and is popular as a drinking snack.

A hearty soup dish for drinking, with more ingredients than sundae guk and a richer broth. Great for sharing among multiple people.

An assorted menu where you can taste both sundae and suyuk. Enjoy various cuts at once, making it great for groups.

A hot pot dish with sundae, meat, and various vegetables, cooked at the table. Enjoy the deep broth and abundant ingredients.

A stir-fried iron plate dish with sundae, intestines, and vegetables in a spicy sauce. It features a sweet and spicy flavor with a chewy texture, and you can have fried rice after finishing.

Rice stir-fried with remaining sauce, seaweed flakes, and sesame oil after eating dishes like 철판 요리 (iron plate dishes).

A bowl of white rice. Eaten with soup dishes or side dishes.

Korea's representative distilled spirit, characterized by its clear and clean taste. Its alcohol content is around 16-17% and pairs well with soup or meat dishes.

A refreshing lager-style beer. Best enjoyed cold and pairs well with oily food.

A traditional Korean makgeolli made by fermenting rice. It has a milky color, a sweet and tangy taste, and an alcohol content of about 6%.

A clear, refined rice wine made by low-temperature fermentation of rice. Its clean and smooth taste makes it enjoyable and light.

Carbonated drinks like Coke or Sprite.