신의주부대찌개

A spicy and hearty stew made with ham, sausage, kimchi, and baked beans. The rich broth is excellent and pairs well with ramen noodles. Great as a meal with rice.

Pork and various vegetables stir-fried in a sweet and spicy sauce. It has a light broth, making it good for mixing with rice or as a side dish with drinks.

Thinly sliced beef brisket, an additional menu item to be cooked in the stew. It adds a savory flavor to the broth and offers a tender texture.

Add ham and sausage to Budae Jjigae for an even more satisfying meal. Characterized by its savory and tender taste.

Add plump and chewy udon noodles to enjoy with the stew broth. The noodles absorb the broth well, making it a good meal replacement.

Chewy ramen noodles, springy glass noodles, or sticky rice cakes, available individually or as a mix. Adds a variety of textures.

Korea's representative distilled spirit, known for its clear and clean taste. It has an alcohol content of about 16-20% and pairs well with stews or meat dishes.

A lager-style beer with a refreshing feel. It's great to drink cold to neutralize the spiciness of hot food.