신애성

A hearty soup made with plenty of mussels. The unique refreshing and savory broth from mussels is excellent. Also good as a bar snack.

A luxurious jjajangmyeon with abalone and octopus. The chewy texture of the seafood and the savory jjajang sauce create a harmonious flavor. Good for a special treat.

A spicy jjampong stir-fried without broth. It has a strong smoky flavor and is recommended for those who like spicy food.

A refreshing cold jjampong with abalone and octopus. A summer specialty, its spicy yet cold broth cools you down.

A refreshing Chinese cold noodle dish with a peanut sauce. It has a sweet and sour broth with chewy noodles, jellyfish, and sliced meat as toppings.

A rich and savory kongguksu made from ground black beans. It is good as a summer health food and has a mild taste.

A representative Korean-Chinese dish of deep-fried pork served with a sweet and sour sauce. The combination of crispy fried pork and sauce is excellent.

Sweet and sour pork made with glutinous rice dough, characterized by its chewy texture. Similar to Kweobaero, it is a flattened fried pork that is cut with scissors.

Sweet and sour pork seasoned with a spicy Sichuan sauce. It is spicier than regular sweet and sour pork, making it less greasy.

A dish made by deep-frying meatballs of minced meat and then stir-frying them with vegetables in sauce. The texture of the soft meatball is good.

A dish of deep-fried pork stir-fried with chili oil and vegetables in a spicy manner. It has a spicy and savory flavor different from sweet and sour pork.

Deep-fried pork stir-fried in a spicy and sour soy sauce with garlic and chili peppers. It is stir-fried without sauce and is popular as a bar snack.

A dish made by braising whole pork belly for a long time in spices and soy sauce. The meat is very tender and savory, and it is served with bok choy.

A dish made by stir-frying glass noodles, meat, and vegetables. Chinese japchae is stir-fried with a smoky flavor, giving it a richer taste than home-style japchae.

A dish made by stir-frying thinly sliced pork with green peppers and vegetables in a spicy sauce. It is usually eaten wrapped in kkotppang (steamed buns).

A dish made by stir-frying soft tofu and minced meat in a spicy sauce. It is good to eat with rice or as a side dish for drinks.

A dish of deep-fried shrimp stir-fried in a sweet and spicy chili sauce. The texture of the plump shrimp and the sauce are well-matched.

Deep-fried shrimp stir-fried in a spicy and savory soy sauce with garlic and chili peppers. It has a crispy texture.

Deep-fried shrimp tossed in a smooth and sweet cream sauce. Its savory flavor is loved by everyone.

Deep-fried shrimp served plain or with soy sauce. Crispy and delicious.

Sweet and sour pork made with beef. It has a richer meat flavor and a softer texture than pork.

A meatball dish made with minced beef. Crispy on the outside and moist on the inside, served with a savory sauce.

A dish of deep-fried boneless chicken stir-fried in a spicy chili oil sauce. The combination of tender chicken and spicy sauce is good.

A dish of deep-fried boneless chicken stir-fried in a spicy and sour soy sauce with garlic and chili peppers. It is crispy and savory, making it a popular menu item.

A dish of crispy fried chicken served with crunchy vegetables and a sweet and sour soy sauce. It has a refreshing and clean taste.

A stir-fried seafood and vegetable dish said to be made with eight precious ingredients. Various seafood and mushrooms are stir-fried in a spicy sauce.

A hearty soup made by stir-frying various seafood and vegetables into a thick sauce. It has a rich seafood flavor and a smooth texture.

A dish where various seafood and vegetables are mixed with a pungent mustard sauce and served with yangjangpi (a type of starch sheet). The sharp taste whets the appetite.

A dish made by thinly slicing and stir-frying sea cucumber, shrimp, pork, bamboo shoots, etc., into a thick sauce. It is not too strong and is smooth, making it easy to enjoy.

A platter of five kinds of cold appetizers. A luxurious dish that allows you to enjoy various textures and flavors at once.

A dish combining three kinds of cold appetizers. Usually consists of jellyfish, sliced meat, and preserved eggs, and is good for whetting the appetite.

A cold dish made by mixing chewy jellyfish and cucumbers with a garlic or mustard sauce. It has a refreshing and pungent taste.

A luxurious dish said to be eaten to wish for family fortune. Made by stir-frying precious ingredients such as abalone, sea cucumber, and pine mushrooms.

A dish where hot seafood sauce is poured over crispy glutinous rice crust. You can enjoy the savory nurungji and seafood combination with a 'sizzling' sound.

A nourishing soup made by simmering sea cucumber as the main ingredient with mushrooms, bamboo shoots, etc. The soft texture of the sea cucumber is excellent.

A Korean-Chinese dish where stir-fried pork and vegetables in black bean sauce are mixed with noodles. It has a characteristic sweet and savory flavor.

Jjajangmyeon where the black bean paste and ingredients are stir-fried without water upon order and served separately from the noodles. It has a richer flavor than regular jjajangmyeon, and the crispiness of the vegetables is preserved.

A spicy noodle soup made by stir-frying seafood and vegetables, then adding broth. It has a spicy and refreshing broth.

Chinese udon is a noodle dish with a clear and refreshing broth, containing seafood and egg. It is not spicy and is mild.

A dish where noodles and jajang sauce are stir-fried together and served on a large plate. The sauce penetrates the noodles during stir-frying, resulting in a deeper flavor.

A very spicy jjajangmyeon made with hot chili peppers or sauce. Recommended for those who enjoy spicy food.

A jjampong that is much spicier and more intense than regular jjampong. It is characterized by a fiery spiciness that goes beyond just being hot.

A noodle dish made by thickening broth with seafood and vegetables. It is soft and mild, making it easy on the stomach.

A richer version of jajangmyeon stir-fried with plenty of seafood. The texture of seafood like shrimp and squid adds a luxurious taste.

A jjampong made with plenty of various fresh seafood. The broth is more refreshing and the ingredients are more abundant than regular jjampong.

Jjampong with added beef brisket for a savory flavor. The beef broth seeps into the soup, creating a rich and deep taste.

Jjampong made with plenty of mussels. The uniquely refreshing and savory broth from mussels is excellent.

A white broth jjampong made without chili powder. It is not spicy but allows you to enjoy the refreshing and savory taste of seafood.

A jjampong made with plenty of oysters, giving it a refreshing and deep flavor. Usually served with a white broth and is popular as a winter specialty.

A nourishing jjampong with a whole abalone. You can enjoy the flavor of seafood and the chewy texture of abalone.

A jjampong with large pieces of octopus. The chewy and tender texture of the octopus and the spicy broth are well-matched.

Udon with plenty of seafood. The clear and refreshing broth is combined with various seafood for a luxurious taste.

A thick, hearty soup made with plenty of seafood. The smooth broth and seafood harmonize well.

A clear noodle soup made with chicken broth and thin noodles. It is mild and clean, making it easy to enjoy.

A noodle dish with a clear broth made spicy and refreshing with chili peppers. It has a deep flavor from oysters or seafood.

Jjajangmyeon served with a finely minced meat sauce (Yuni Jjajang). The sauce coats the noodles smoothly for a mellow taste.

A spicy jjajangmyeon with a red color, made using chili oil and doubanjiang instead of black bean paste. Recommended for those who enjoy spicy food.

Crispy fried dumplings. A popular side dish to enjoy with jjajangmyeon or jjampong.

Steamed, moist, and soft dumplings. Easy to eat in bite-sized pieces.

A dish of stir-fried rice, vegetables, and egg. Usually served with jjajang sauce and jjampong broth.

Fried rice wrapped in a thin egg crepe and topped with sauce.

A dish of white rice topped with jjajang sauce. Unlike fried rice, it is not oily and allows you to enjoy the jjajang flavor in a mild way.

Jjampong served with rice instead of noodles. You can enjoy a hearty meal by mixing rice into the spicy broth. Sometimes contains glass noodles.

Stir-fried rice with seafood and vegetables. It has a richer flavor and more varied texture than regular fried rice.

A savory fried rice made with crab meat. You can taste the mild flavor of the crab meat.

A dish of stir-fried japchae served over rice. The spicy and savory japchae sauce pairs well with the rice.

A rice bowl topped with spicy mapo tofu. The soft tofu and spicy sauce whet the appetite.

A rice bowl topped with stir-fried fragrant pine mushrooms and vegetables. Enjoy the aroma and texture of the mushrooms.

A special rice bowl unique to this restaurant, topped with stir-fried seafood and vegetables. It is spicy and flavorful.

A rice bowl topped with gochujapchae. The crunchy green peppers and meat taste pair well with the rice.

A rice bowl topped with a sauce made from stir-fried assorted high-quality seafood and vegetables. It is rich in seafood and has a deep flavor.

A rice bowl topped with soft yusanseul. It is not too strong and is mild, making it a popular meal.

A 2-person set menu consisting of sweet and sour pork and 2 bowls of Jjajangmyeon.

A 2-person set menu consisting of chewy glutinous sweet and sour pork and 2 bowls of Jjajangmyeon.

A set including Palbochae (seafood dish) and 2 bowls of Jjajangmyeon.

A set including Yangjangpi (mustard sauce dish) and 2 bowls of Jjajangmyeon.

A set including Kkanpunggi (spicy chicken dish) and 2 bowls of Jjajangmyeon.

A set including soft seafood stir-fry Yusanseul and 2 bowls of Jjajangmyeon.

A course meal where you can taste various dishes in small portions.

A generous course meal composed of popular dishes.

A premium course meal including exquisite dishes and meals.

A luxurious course meal composed of the finest dishes.

A traditional Korean medicinal liquor brewed with oak tree sap. It has a unique aroma and a healthy taste.

A Chinese liquor brewed with bamboo leaves, having a subtle aroma and a clean taste.

A Chinese distilled liquor made from millet. It is high in alcohol content and has a strong aroma.

A liquor said to have originated from Confucius's family, characterized by its sweet aroma and smooth finish.

One of the most popular Chinese liquors in Korea, it has a fruity aroma and a clean taste.

A clear, high-proof Chinese liquor made primarily from millet.

A popular Chinese liquor that is very strong and inexpensive.

Korea's representative distilled liquor, with a clear and clean taste.

A crisp and refreshing lager beer.

Carbonated beverage.

A clear carbonated beverage with a lemon-lime flavor.