신사뻘낙지

A dish where stir-fried octopus in a spicy sauce is placed on rice and mixed. The chewy texture of the octopus and the fiery spiciness stimulate the appetite. It's even better mixed with side dishes like bean sprouts.

A rice bowl dish with spicy stir-fried octopus and fresh abalone, enhancing nutrition and flavor. The chewy abalone and octopus blend well with the spicy sauce.

A rice bowl dish made by stir-frying freshly prepared live octopus. You can enjoy a much softer and fresher taste than frozen octopus. Mix it with rice and enjoy with the spicy seasoning.

A dish made by seasoning chewy cockle meat and placing it on rice. It is called a "rice thief" because of the unique savory flavor of cockles combined with the seasoning sauce.

A Korean-style pancake made with chopped green onions, octopus, and various seafood, pan-fried until thick and crispy. It's crispy on the outside and moist on the inside, and pairs wonderfully with makgeolli.

A dish made by steaming octopus, various seafood, and bean sprouts in a spicy sauce. The combination of crunchy bean sprouts and seafood is excellent, and you can also stir-fry rice with the remaining sauce.

A premium seafood stew made with live octopus for a softer and fresher taste. Enjoy a spicy and abundant seafood dish.

A soup dish made by boiling live octopus. Yeonpotang features a clear and refreshing broth, while Jeongol can be enjoyed spicy with added seasoning. Once the broth boils, add the live octopus and cook briefly.

A raw fish dish made by finely chopping live octopus and seasoning it with sesame oil and sesame seeds. You can enjoy the unique chewy texture and nutty flavor in your mouth.

A dish made by mixing live octopus with a sweet and sour gochujang sauce and vegetables. It features a refreshing and spicy taste that stimulates the appetite. It can also be enjoyed as lightly blanched boiled octopus, depending on your preference.

Kalguksu with chewy noodles made by rolling them with Hongdukkae (a type of rolling pin). It is boiled with a refreshing broth, making it a warm and satisfying meal.

A menu that adds abalone to Hongdukkae Kalguksu, enhancing the soup's deep flavor and nutrition.

Large dumplings filled with a mixture containing octopus. The chewy texture of the octopus adds to the flavor of the dumplings.

Plain white rice. It's good to eat with stews or stir-fried dishes.

A special dish made by stir-frying rice with the remaining sauce after eating the main dish, along with rice and seaweed flakes. It's delicious to scrape off the slightly browned rice at the bottom.

Additional noodle serving to be boiled in the remaining broth of jeongol or jjim dishes.

Korea's most representative distilled liquor. It is clear, transparent, and has a clean taste, making it a great pairing with spicy octopus dishes.

A beer with a refreshing carbonation. It helps refresh your palate when consumed with spicy food.

A traditional Korean rice wine (makgeolli). It has a milky color, a sweet and tangy taste, and an alcohol content of about 6%. It pairs well with pajeon.

A clear liquor brewed by fermenting rice at low temperatures. It is characterized by a clean and smooth finish.

A traditional Korean medicinal liquor brewed with various medicinal herbs. It is characterized by a subtle ginseng aroma and a smooth taste.

A fruit wine made from bokbunja (black raspberries). It has a deep red color and a sweet, rich fruit flavor. The alcohol content is slightly higher than wine.

Carbonated drinks like cola or cider.

A lunch set menu for 3 people. Enjoy spicy stir-fried octopus and warm kalguksu together at a discounted price.

A lunch set menu for 4 people to enjoy generously. It consists of 2 servings of stir-fried octopus and 2 servings of kalguksu.