신사골감자탕 어린이대공원점


We operate a directly managed store system to provide high-quality food at reasonable prices. We will always be with our customers. Pork Backbone: Domestic Rice: Domestic Radish: Domestic Chili Powder: Domestic, China Squid: Domestic, Distant Water
Spicy Pork Bone and Potato Stew
辛사골감자탕
A spicy pork bone stew ('Gamjatang') made with a rich bone broth, potatoes, vegetables (like cabbage and perilla leaves), and wild sesame seeds. The soup is savory, hearty, and spicy. The meat on the bones is tender and usually dipped in a mustard sauce.
Add Pork Backbone
뼈추가
Extra portion of pork backbone meat to add to the stew.
Spicy King Pork Backbone Stew
辛대왕등뼈찜
Braised pork backbone ('Deungppyeojjim') steamed with glass noodles and vegetables in a spicy and savory sauce. The flavor is often soy-sauce based with a spicy kick. Served on a large platter.
Add Braised Pork Backbone
뼈찜추가
Extra portion of pork backbone meat to add to the braised dish.
Pork Bone Hangover Soup
뼈해장국
Single-serving spicy pork bone soup. A hearty bowl containing meaty spine bones and vegetables like cabbage leaves. Served with steamed rice and meant to be a hangover cure or a substantial meal.
Dried Pollock Hangover Soup
황태해장국
Dried pollock hangover soup. A clear, refreshing broth made with dried pollock fish, radish, tofu, and bean sprouts. It has a savory, non-spicy flavor and is popular for settling the stomach.
Steamed Rice
공기밥
A bowl of steamed white rice.
Ramen
라면
Instant ramen noodles to cook in the leftover soup of the stew.
Glass Noodles
당면
Glass noodles (sweet potato starch noodles) to add to the stew or braised dish. Chewy texture.
Rice Cakes
떡
Chewy rice cakes to cook in the stew.
Potato
감자
Sliced potatoes to cook in the stew. They absorb the rich broth as they boil.
Ugeoji (Dried Cabbage Leaves)
우거지
Dried outer leaves of cabbage, rehydrated and boiled. A key vegetable ingredient in the pork bone stew.
Fried Rice
볶음밥
Fried rice made with the remaining soup, seaweed, kimchi, and sesame oil. Cooked right at the table at the end of the meal.
Rice Balls
주먹밥
Rice balls seasoned with sesame oil and seaweed flakes. Often served for customers to shape into balls themselves.
Cheese Fried Rice
치즈볶음밥
Fried rice topped with melted mozzarella cheese. Rich and savory.
Soju
소주
Korean distilled spirit. Clear and colorless with a clean taste. Very popular to drink with spicy stews.
Beer
맥주
Beer. A refreshing lager that pairs well with spicy food.
Makgeolli
막걸리
Korean rice wine. Milky, slightly sweet, tangy, and sparkling.
Chung Ha
청하
A refined, clear rice wine similar to sake. Smooth and mild.
Bokbunja
복분자
Korean black raspberry wine. Sweet and fruity with a deep red color.
Soft Drinks (Coke/Sprite)
음료수 (콜라/사이다)
Carbonated soft drinks. Usually Coca-Cola or Chilsung Cider (lemon-lime soda).
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.2
6 customers praised this place. (Google)
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect InfoLoading map...