시골 청국장

A traditional Korean stew made by mashing fermented soybeans and boiling them with tofu and vegetables. It is characterized by its unique savory smell and deep flavor, and is delicious when mixed with rice.

A stew made with soybean pulp as the main ingredient, boiled with pork or kimchi. It is characterized by its savory and soft texture.

Korea's representative doenjang jjigae, a savory stew made with tofu, zucchini, and vegetables. Enjoyed as a meal with rice.

A spicy stew made with soft tofu as the main ingredient. It is spicy, savory, and has a pleasant soft tofu texture.

A set menu featuring spicy stir-fried pork (jeyuk bokkeum) served with savory cheonggukjang stew.

A set menu featuring dried semi-dried pollock (kodari) braised in sauce, served with savory cheonggukjang stew. Characterized by the chewy texture of kodari.

A summer delicacy where noodles are served in chilled, rich soy milk broth. It is savory, cool, and has a clean taste.

A traditional Korean stew made by mashing fermented soybeans and boiling them with tofu and vegetables. It is characterized by its unique savory smell and deep flavor.

A dish where pork neck is seasoned with coarse salt and grilled. You can enjoy the inherent clean and savory flavor of the meat.

A dish where fresh, unfrozen pork belly (samgyeopsal) is grilled on a griddle. It is characterized by the rich savory flavor of the fat and pairs well with ssam vegetables.

Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs well with samgyeopsal or stews.

A refreshing and cool beer.

A clear rice wine made by fermenting rice. It has a clean and smooth taste, making it good for light enjoyment.

A sweet fruit wine with a subtle plum aroma. It is popular for its smooth taste.

A traditional rice wine made from hawthorn berries. It is characterized by its sweet and sour taste and fragrant aroma.

A traditional Korean rice wine brewed with various medicinal herbs. It has a subtle herbal aroma and a smooth taste.

A fruit wine made from bokbunja (raspberry). It has a deep purple color and is characterized by its sweet and rich taste.

A traditional Korean rice wine made from fermented rice. It is milky white and has a fizzy, savory taste.

Carbonated drinks like Coke or Sprite.