시골순대 상계점

A rice soup made by simmering pork offal and head meat for a long time. The rich broth and chewy offal create a savory flavor. Mix in rice and enjoy with cubed radish kimchi or regular kimchi.

A representative Korean soup dish made with pork bone broth, sundae (blood sausage), and meat. It is characterized by its clean and deep flavor, and you can adjust the seasoning with salted shrimp or spicy paste according to your preference.

A rice soup with pork stomach (osori gamtu), known for its chewy texture. It becomes more savory the more you chew, and can be enjoyed as a hearty meal with the hot broth.

A rice soup generously filled with tender and savory pork intestines. The unique flavor of the intestines permeates the broth, making it spicy and rich in umami.

A spicy and rich soup dish that is perfect to accompany alcoholic beverages. It is served with plenty of broth and ingredients without rice, and is great for sharing among several people.

A delicacy made by filling chewy막창 (pork abomasum) with sundae filling. It has a better chewiness and richer savory flavor than regular sundae. Dip in salt or ssamjang (spicy dipping paste).

Boiled pork head meat, tenderly simmered. Enjoy the soft and moist texture, which is enhanced with salted shrimp.

An assortment platter featuring various parts such as sundae and pork head meat. Recommended for those who want to enjoy multiple flavors and textures at once.

A representative clear distilled spirit of Korea. Its clean and crisp taste pairs well with gukbap or meat dishes.

A lager-style beer that is cool and refreshing. Its carbonation cleanses the palate when consumed with oily food.

A traditional Korean rice wine made by fermenting rice. It has a milky white color, and a sweet, smooth taste with light carbonation.

Carbonated drinks like cola or cider. Good for cleansing your palate after a meal.

A bowl of white steamed rice. Mix it into soup dishes or enjoy with side dishes.

A clear and smooth tasting Cheongju (rice wine). It has a lower alcohol content than soju and a subtle aroma, making it enjoyable for a light drink.