순대일번지

This is a special large size of gukbap, a hearty soup with sundae (blood sausage), pork offal, and pork head meat. It features a rich and savory broth made from simmering pork bone broth. You can enjoy it by mixing rice into the soup and eating it with kkakdugi (cubed radish kimchi) or regular kimchi.

This is a representative Korean gukbap, a hearty soup made by simmering sundae (blood sausage) and various pork offal in pork bone broth. It has a savory and light taste, and you can adjust the seasoning with salted shrimp or dabegi (seasoned paste) according to your preference. It is commonly enjoyed by mixing rice into the hot broth.

This is a soup dish with a generous amount of sundae and meat, prepared to be enjoyed as a side dish for drinks rather than a meal. The broth can be richer and spicier than sundae guk, and the portion size is ample. It is often paired with soju.

A dish combining chewy pork intestines and savory sundae. You can enjoy the savory texture of the intestines and the soft taste of the sundae simultaneously with every chew. It is popular as a drinking snack and is dipped in salted shrimp.

This is a special large size of assorted boiled meats, featuring well-cooked pork head meat, offal, and sundae served on one platter. You can experience the tender and moist texture of the meat without any gamey smell. It's great for sharing as a drinking snack among a group.

This is an assorted platter of boiled and sliced sundae and various pork parts (such as head meat and omasum). It is characterized by its light and savory flavor, offering a variety of textures. It is enjoyed with salted shrimp, ssamjang (dipping sauce), and garlic.