순남시래기 역삼점

A soup dish made by simmering dried radish greens in a savory soybean paste broth. It is characterized by its deep and soft flavor and is eaten with rice.

A soup made by adding chili powder or spicy seasoning to dried radish greens soup, creating a sharp and spicy broth. It is also good for relieving hangovers.

A nourishing dish made by adding soft dried radish greens to the deep meat broth of galbitang for a savory flavor. It tastes even better when mixed with rice.

A dish where chewy acorn jelly and various vegetables are placed on top of rice and mixed with sauce. It is a light and healthy meal.

A hearty hot pot dish made with chewy beef tripe and dried radish greens, simmered in a spicy broth. The soup is rich and savory.

A single-serving set menu that includes tender boiled pork, dried radish greens soup, and rice. It is a satisfying meal.

A set menu featuring grilled minced beef short ribs with a sweet and savory sauce, served with rice. The meat is tender and easy to eat.

A Korean-style meat side dish made from minced and seasoned galbi meat, grilled. It is good to accompany a meal or enjoy as a side dish.

A set menu featuring chewy seasoned cockles, dried radish greens soup, and rice. It's a delicacy to mix the cockles with rice.

Boiled pork served neatly on a wooden board. It is tender without any gamey smell and is good to enjoy as a side dish with kimchi or wraps.

A dish of various seafood and vegetables stir-fried in a spicy sauce. The spicy flavor pairs well with alcoholic beverages.

A Korean-style pancake made by frying a batter of ground mung beans with bean sprouts and meat until crispy. It is characterized by its savory taste.

A pancake made with acorn flour batter, generously filled with seafood and scallions. It combines the slightly bitter flavor of acorns with the savory taste of seafood.

A spicy and sour kimchi pancake made by adding well-fermented aged kimchi and frying it until crispy. It is popular as a side dish with makgeolli.

A dish of warm, savory tofu served with spicy stir-fried kimchi. It is one of Korea's representative alcoholic side dishes.

A soft and savory dish made by rolling eggs with cheese. It is good to eat with spicy food.

A dish where plump cockles and fresh vegetables are mixed with a spicy and sour sauce. It is a stimulating appetizer.

Soju, Korea's representative distilled spirit, and refreshing beer. They pair well with various Korean dishes such as samgyeopsal or hot pots.

A spicy broth dish where dried radish greens and various ingredients are simmered at the table. It is good for sharing among many people and as a side dish for drinks.

A glass of alcohol that can be lightly enjoyed with lunch or other meals.

A traditional drink from the Jeonju region, made by boiling makgeolli with medicinal herbs such as ginger, jujube, and cinnamon. It has a low alcohol content and is sweet.

Special makgeolli brewed or selected in-house. It is a traditional Korean liquor that blends the savory flavor of rice with the refreshing fizziness of carbonation.

Makgeolli infused with the refreshing scent of yuja. It is sweet and fragrant, perfect for a light enjoyment.

A makgeolli characterized by its smooth texture and subtle flavor.