수유 항아리손칼국수

Kalguksu made with Jeju sea urchin. A soup dish that allows you to feel the cool and deep taste of the sea.

Kalguksu made with well-fermented kimchi, resulting in a spicy and refreshing taste. It is characterized by its clean flavor that soothes the stomach.

Kalguksu with plenty of fresh clams, resulting in a clear and refreshing broth. The chewy noodles and the savory broth are well-balanced.

A summer delicacy made by mixing noodles in a rich and savory soybean milk broth, made by grinding black soybeans (Seoritae) yourself. Enjoy it chilled with ice.

A Korean-style pancake generously filled with green onions, squid, shrimp, and other seafood, pan-fried until golden brown. Crispy on the outside and moist on the inside, it pairs well with Makgeolli.

Steamed dumplings filled with meat and vegetables. A great side dish to accompany Kalguksu.

Add ramen noodles to your stew or soup dish.

Add Kalguksu noodles for an extra chewy texture. Order when you want to enjoy the chewy texture even more.

Add meat to your stew dish for a more hearty meal.

A meal made by adding rice, seaweed flakes, sesame oil, etc., to the remaining sauce after eating a stew dish and stir-frying it in a pan.

Steamed white rice. Eaten as a meal with stew or soup dishes.

A dish made by simmering well-fermented aged kimchi and pork for a long time. This menu is offered at a special price only during lunch hours.

A traditional Korean dish made by simmering whole pork ribs and aged kimchi together for a long time. The deep flavor of the meat and the savory taste of the kimchi are harmonized.

A dish made by stir-frying and steaming monkfish with bean sprouts, minari, and other vegetables in a spicy sauce. You can enjoy the chewy texture of the monkfish and the crispness of the vegetables.

A dish made by steaming various seafood such as snow crab, shrimp, and squid with bean sprouts in a spicy sauce. Enjoy a generous portion of seafood.

This is a representative Korean distilled spirit. It is characterized by a clean and clear taste, and has a fairly high alcohol content.

A lager-style beer with a refreshing taste. It pairs well with spicy stew or fried dishes.

A traditional Korean unfiltered rice wine made by fermenting rice. It is smooth, sweet, and carbonated, making it a particularly good match for seafood pajeon.

A sweet fruit wine with a subtle plum aroma. It is characterized by its smooth finish.

A clear and clean tasting Cheongju (rice wine). Its clean aftertaste makes it a great pairing with seafood dishes.

Carbonated drinks like Coke or Sprite.