수백당 우장산역점

A hot pot set menu with savory Korean beef large intestines, sundae, intestines, and shrimp. It is served with garlic suyuk and Subaekdang sundae, allowing you to enjoy a generous portion. The deep and rich broth is exquisite.

A hot pot set menu where sundae, intestines, and shrimp are simmered in a spicy sauce. It includes Subaekdang sundae and garlic suyuk as side dishes, allowing you to enjoy various flavors at once.

A spicy hot pot dish with sundae, chewy intestines, and plump shrimp. It is cooked at the table, allowing you to experience the harmony of the ingredients' natural flavors and the seasoning.

A hot pot dish made with plenty of handmade sundae and intestines. It features a chewy texture and spicy broth, making it good as a side dish for drinks or a meal.

A set menu that includes sundae soup, rice, and garlic-flavored suyuk and sundae as side dishes. It is suitable for a hearty meal.

Tender boiled pork suyuk generously topped with a sweet and pungent special garlic sauce. Served in a Bangjja Yugi bowl to maintain warmth for a long time.

Handmade sundae made with our restaurant's secret recipe. It boasts a savory and clean taste with a soft texture and a filling inside.

A spicy gukbap made by adding spicy seasoning to a rich beef bone broth. It is popular for hangovers or for those who enjoy spicy food.

A traditional gukbap with handmade sundae and pork in a richly brewed broth. It is characterized by its clean and savory taste, and is good to mix with rice.

Pork gukbap made with savory pork belly. It has a good balance of fat and lean meat, and you can enjoy the tender texture of the meat.

A dish where you can stir-fry rice with seaweed flakes and sesame oil in the leftover broth after enjoying the hot pot. It's a great way to finish your meal with a savory flavor.