송황칼국수

Kalguksu with a deep and savory broth made using Songhwang mushroom broth. Features chewy noodles and a light broth.

A generous portion of Songhwang Kalguksu with large dumplings. Enjoy the texture of kalguksu and the flavor of dumplings simultaneously.

A set meal including tender boiled pork (bossam), rice, and side dishes. Available for 2 or more people, it's a hearty meal.

A spicy version of Songhwang Kalguksu, with added spicy seasoning for a sharp and refreshing broth.

Kalguksu with a spicy broth and added dumplings. Recommended for those who enjoy spicy food and also good for hangovers.

Large, fully stuffed dumplings. Features thin wrappers and a harmonious blend of abundant meat and vegetables, popular as a side dish.

A dish made by boiling chewy rice cakes and dumplings in warm broth. Soft and hearty, it's a good meal option.

A hearty soup dish made with dumplings in a rich broth. Even more satisfying when eaten with rice.

A traditional Korean dish made by boiling thinly sliced rice cakes in broth. The savory broth and chewy rice cakes create a harmonious texture.

A dish where spicy stir-fried octopus and various vegetables are served over rice and mixed together. The chewy texture of the octopus and the sweet and spicy flavor stimulate the appetite.

Kalguksu made with plenty of clams, resulting in a refreshing and clean broth. Enjoy the savory flavor of seafood.

A hot pot dish with various mushrooms, dumplings, and vegetables cooked at the table. The broth is clear and light, perfect for sharing among several people.

Spicy stir-fried octopus with vegetables, cooked over high heat. Popular as a side dish for drinks and also delicious with rice.

Pork boiled thoroughly with spices and then drained of oil. Served as suyuk (boiled pork slices) to be wrapped with kimchi and fresh vegetables.

Korea's representative distilled spirit, known for its clear and clean taste. Pairs well with various Korean dishes.

A carbonated alcoholic beverage with a refreshing quality, best enjoyed chilled.

A premium distilled soju with a deeper aroma and smoother taste than regular soju.

A traditional Korean fruit wine made with bokbunja (black raspberries). Characterized by its sweet and rich flavor.

A medicinal liquor brewed with various medicinal herbs, offering a subtle ginseng aroma and a smooth taste.

A clear liquor made by low-temperature fermentation of rice, characterized by its clean taste.

A traditional Korean rice wine (makgeolli) with soft carbonation and a savory grain flavor.

Carbonated drinks such as cola and cider.

Plain white rice. Eaten as a meal with stew or meat.

A dish made by stir-frying rice with seaweed flakes in the remaining sauce after enjoying the main dish.

A gently steamed egg dish. It soothes the palate when eaten with spicy food.

Add mushrooms to hot pot or grilled dishes for a richer flavor.