송파식당

A dish made by stir-frying anglerfish and bean sprouts in a spicy sauce and then steaming it. The tender flesh of the anglerfish and the crunchy texture of the bean sprouts harmonize well. Recommended for those who enjoy spicy food.

Octopus that can be added to main dishes. Order this when you want to add a chewy texture.

A dish made by stir-frying octopus with gochujang sauce and various vegetables over high heat. It features a spicy and chewy taste, making it great as a side dish for drinks or as a meal.

A fish stew made with frozen pollock, radish, and tofu, simmered in a spicy broth. The soup is refreshing and invigorating, making it good for hangovers.

A dish made by braising cutlassfish with radish in a spicy sauce. The tender cutlassfish, infused with the savory sauce, is excellent when eaten with rice.

Braised dried pollack (hwangtae) in a seasoned sauce. It is characterized by its savory and umami taste that intensifies with chewing.

Stir-fried pork in a spicy and sweet gochujang sauce. It is a representative meat side dish enjoyed by Koreans.

A beef bulgogi stew served in a hot pot. You can enjoy the sweet and savory broth and tender meat warm.

A rich and spicy stew made with a gochujang base. It contains pork and vegetables, giving it a good flavor.

A spicy and refreshing stew made with well-fermented kimchi, pork, and tofu. It is a representative home-style dish of Korea.

A savory stew made by dissolving traditional Korean soybean paste and simmering it with tofu, zucchini, and other vegetables. It has a mild and clean taste.

A stew made with cheonggukjang (fermented soybean paste) with a strong, unique aroma and deep, savory flavor.

A lager beer characterized by its crisp and refreshing carbonation. It pairs well with spicy Korean food.

Korea's representative distilled spirit, clear and transparent. It has an alcohol content and a clean taste, making it good to enjoy with meals.