솔솥 교대역점

A stone pot rice that captures the deep taste of the sea using both abalone flesh and innards. The chewy abalone texture and savory innard sauce blend together. It's even more delicious when mixed well.

A nourishing stone pot rice topped with carefully grilled freshwater eel. The eel's tender, rich flavor and the sweet and savory sauce create a perfect harmony. Can be enjoyed similarly to Japanese Hitsumabushi.

A stone pot rice generously topped with juicy beef steak cubes. The harmony of savory meat and freshly cooked rice is exquisite. A touch of wasabi helps cut through the richness.

A seafood stone pot rice combining tender sea bream and chewy scallop. It's mild, savory, and offers a subtle sea aroma. Best enjoyed wrapped in seaweed and dipped in soy sauce.

Stone pot rice generously topped with cockles seasoned in a sweet and spicy sauce. Characterized by its chewy texture and savory flavor, it's best enjoyed mixed like bibimbap.

Stone pot rice topped with salmon grilled in our special sauce. The salmon's rich, savory oil and tender flesh pair perfectly with the rice. Recommended for those who prefer a light taste.

A stone pot rice with tender pork neck and fragrant bracken. The flavors of the meat and the texture of the bracken are well-balanced. A dish that offers a taste of Korea.

A stone pot rice generously filled with tender, boneless hairtail. It's savory and light without any fishy smell, making it enjoyable for everyone.

A fusion-style stone pot rice where spicy chicken galbi meets savory cheese. The cheese softens the spiciness, creating a harmonious flavor.