솔샘손칼국수보쌈

A dish made by boiling chewy kalguksu noodles in a rich anchovy broth. The broth is refreshing and light, and it's one of Korea's traditional noodle dishes. It tastes even better with fresh kimchi.

A nourishing noodle soup made with a milky and rich beef bone broth. It features a savory and deep flavor that harmonizes perfectly with the soft noodles.

Handmade dumplings filled with a generous amount of minced meat and vegetables inside a thin wrapper. Served steamed, they offer a savory burst of juice when dipped lightly in soy sauce.

A dish made by boiling thinly sliced rice cakes in a rich beef bone broth. The chewy texture of the rice cakes and the savory broth create a hearty meal.

A dish made by boiling rice cakes and dumplings together in beef bone broth. You can enjoy the chewiness of the rice cakes and the rich flavor of the dumplings simultaneously.

A dish containing both kalguksu noodles and dumplings, based on a savory beef bone broth. Recommended for those who want to enjoy both noodles and dumplings.

A hearty soup dish made by boiling large dumplings in beef bone broth. It's filling enough to eat with rice or just the dumplings.

A set menu for one person, including tender boiled pork belly, rice, and side dishes. It's a suitable composition for enjoying bossam alone.

Gently boiled pork belly slices. Perfect for adding extra meat to your Bossam or meal.

Tender boiled pork belly, with excess fat removed and the meat kept moist. It's delicious when wrapped in crisp bossam kimchi or cabbage, offering a rich and savory flavor.

An option to increase the portion size of noodle dishes. Choose this when you want a more generous serving than the standard size.

A bowl of white rice. Served as a side with soupy dishes or meat dishes.

Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs especially well with samgyeopsal or soupy dishes.

A refreshing beer with a crisp carbonation and smooth finish. Great for a light drink with your meal.

A traditional Korean fermented rice wine with a cloudy appearance, mild carbonation, and a sweet and sour taste. It's a perfect match for bossam or pajeon.

Carbonated drinks like cola or cider. Good for cleansing your palate after a meal.