손가네손칼국수


Red Bean Kalguksu
팥 칼국수
(Seasonal)
A delicacy made by boiling kalguksu noodles in rich red bean broth. It features the sweet and nutty flavor of red beans, and can be enjoyed with sugar or salt according to preference.
Kalguksu (knife-cut noodle soup)
칼국수
Noodles made with chewy, freshly kneaded dough, served in a refreshing broth. The mild and deep broth flavor is excellent.
Kaljebi (kalguksu and sujebi)
칼제비
Kalguksu and sujebi served in one bowl. You can enjoy the softness of the noodles and the chewy texture of the sujebi simultaneously.
Sujebi (hand-pulled dough soup)
수제비
A soup dish made by hand-tearing and boiling dough into broth. The unique texture of the irregularly shaped sujebi is appealing.
Manduguk (dumpling soup)
만두국
A warm soup dish with hearty dumplings. It makes for a satisfying meal and pairs well with the light broth.
Kalmanduguk (knife-cut noodle and dumpling soup)
칼만두
Kalguksu with large dumplings added. You can enjoy both noodles and dumplings together for a hearty meal.
Tteokguk (rice cake soup)
떡국
A traditional dish made by boiling thinly sliced rice cakes. The chewy texture of the rice cakes and the warm broth combine to provide comfort.
Tteokmanduguk (rice cake and dumpling soup)
떡만두국
Tteokguk boiled with added dumplings. The combination of chewy rice cakes and flavorful dumplings is excellent.
Kongguksu (cold soybean noodle soup)
콩국수
(Summer Menu)
A summer delicacy of noodles served in a cold, savory soybean broth. Characterized by its mild and creamy taste.
Steamed Mandu (dumplings)
찐만두
Steamed dumplings filled with minced meat and vegetables in thin wrappers. Moist and light, they are a good side dish.
Pajeon (green onion pancake)
파전
A Korean pancake generously filled with green onions. Crispy on the outside, moist on the inside, with an excellent savory flavor.
Kimchi Jeon (kimchi pancake)
김치전
A spicy and savory pancake made with sliced, well-ripened kimchi. You can enjoy the crisp texture and savory flavor of kimchi.
Dubu Kimchi (tofu with stir-fried kimchi)
두부김치
A dish of warm, steamed tofu served with stir-fried kimchi. The mildness of the tofu neutralizes the spicy and sweet flavor of the kimchi.
Acorn Jelly (Dotorimuk)
도토리묵
A dish of acorn jelly mixed with fresh vegetables and seasoned sauce. The slightly bitter jelly and the spicy-sweet sauce stimulate the appetite.
Soju
소주
A clear and clean-tasting representative distilled spirit of Korea.
Beer
맥주
A refreshing lager beer. Best enjoyed chilled.
Makgeolli (rice wine)
막걸리
A traditional Korean liquor made from rice. It has a cloudy appearance and a sweet, fizzy taste.
Beverages
음료
Carbonated drinks such as cola or cider.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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