속초해물아구찜

A spicy steamed dish made with octopus, bean sprouts, water dropwort, and various vegetables and seafood. The crisp texture of the bean sprouts and the chewy octopus harmonize, featuring a spicy flavor.

A soup dish made by boiling live octopus with various vegetables in a clear broth. It's characterized by its non-irritating, refreshing, and clean taste, allowing you to enjoy the tender texture of the octopus.

A menu where you can enjoy fresh octopus as a spicy stew, a refreshing soft boiled soup (yeonpotang), or simply blanched (sukhoe). You can experience the unique chewy texture and savory flavor of octopus.

The main ingredient is monkfish, which can be enjoyed as a spicy stew, a hearty soup, or a clear soup (jiri). The tender flesh and chewy skin of the monkfish create a perfect balance.

A dish cooked with a generous amount of various seafood, which can be enjoyed as a spicy stew, a soup, or a clear soup (jiri) according to your preference. You can savor the rich taste of the sea.

A spicy steamed dish made by adding various seafood such as snow crab and octopus to monkfish stew for a more abundant meal. The crisp bean sprouts and the savory seafood harmonize with the spicy seasoning.

A steamed dish made with the cheek meat of cod. It features the chewy and firm texture unique to cod cheek meat, which pairs well with the spicy seasoning.

A hot pot dish made with cod or frozen pollack and various seafood. You can choose between a spicy hot pot or a clear and refreshing jiri broth.

A clear soup made with fresh live octopus. Abalone and clams add depth and a clean taste to the broth. It's a hearty meal, perfect for lunch.

A soup dish with various seafood, available as a spicy red soup (tang) or a refreshing clear soup (jiri).

A rice dish mixed with spicy stir-fried octopus and various vegetables. The chewy octopus and the sweet and spicy sauce stimulate the appetite.

A soup made with pollock roe (goni) as the main ingredient. The savory and creamy taste of the roe blends with the spicy or refreshing broth.

A soup dish with chewy cod cheek meat. The flesh is firm and the taste is clean, making it suitable for 해장 (hangover relief) or a meal.

A soup made with frozen pollack (dongtae). The flesh is tender and the broth is refreshing, making it a popular soup dish enjoyed by Koreans.

A ramen dish cooked with seafood in a spicy and refreshing broth. Snow crab and squid add umami to the soup.

A dish made by blanching or using live octopus raw, then mixing it with a sweet and sour gochujang sauce and various vegetables. It's a special dish that stimulates the appetite.

A dish made by mixing octopus with a sweet and sour sauce. It's good as a side dish or an accompaniment to drinks.

A dish made by finely chopping live octopus and serving it with sesame oil and sesame seeds. You can enjoy the freshness of the wriggling octopus and its savory taste.

A regional specialty from Gangwon-do, made by filling buckwheat dough with ingredients like kimchi, meat, or tofu, then rolling and pan-frying it. It's chewy on the outside and savory and mildly spicy on the inside.

Live octopus that can be added to dishes or served as a side.

Frozen octopus that can be added to dishes.

Add fish milt (iri) to add a savory flavor to soups or stews.

Add squid for a chewy texture.

Noodle for kalguksu (knife-cut noodles) to be cooked in the remaining broth.

Thick and chewy udon noodle add-on.

Ramen noodle add-on that goes well with hot pot or soup dishes.

Fried rice made with the remaining sauce, topped with savory cheese.

Rice stir-fried with the remaining sauce after a meal, mixed with seaweed flakes and vegetables for a savory taste.

A bowl of white rice.

Carbonated drinks such as Coke and Sprite.

A traditional Korean rice wine (makgeolli) made from rice. It's characterized by its savory and smooth taste.

Korea's representative distilled spirit, known for its clean taste and relatively high alcohol content.

Beer with refreshing carbonation.

A clean and smooth Korean rice wine (cheongju).

A fruit wine made from bokbunja (black raspberries). It's characterized by its sweet and rich flavor.