소연 서초점

Andong's traditional kalguksu (knife-cut noodles) with soft noodles and rich Korean beef bone broth. Characterized by its non-spicy, deep, and savory flavor. Tastes even better with kimchi or pickled perilla leaves.

Noodles served in a deeply brewed anchovy broth. Enjoy a clean and refreshing broth. Recommended for a light and refreshing meal.

A hearty soup with dried cabbage and beef, simmered until tender. A traditional Korean meal enjoyed by mixing rice into the savory and spicy broth.

A soup dish with chewy tteokguk rice cakes and plump dumplings. Enjoy the deep flavor of beef bone broth and various textures simultaneously.

A soup made with large dumplings filled with meat and vegetables. Warm, light broth and soft dumplings combine for a comforting meal.

A clear soup with thinly sliced rice cakes. Characterized by the chewy texture of the rice cakes and the light broth. Enjoyed in Korea during the New Year.

Noodles and vegetables mixed with a spicy and sweet sauce. A stimulating taste that whets the appetite, a delicacy for hot weather or when you have a poor appetite.

A summer health food made by serving noodles in a cold, rich broth made from ground boiled soybeans. Excellent savory and creamy taste; adding a pinch of salt enhances the flavor.

Thinly sliced, tenderly boiled beef brisket or shank. Low in fat and light, allowing you to enjoy the pure taste of the meat. Dip in soy sauce.

Tenderly boiled pork wrapped with kimchi or pickled cabbage. The savory flavor of the pork and the spiciness of the kimchi are well-balanced.

An assortment of pan-fried dishes made with various ingredients like fish, meat, and vegetables coated in egg batter. Savory, crispy, and pairs well with makgeolli.

Freshly boiled and sliced octopus. Characterized by its chewy yet tender texture, served with cho-gochujang (spicy red vinegar sauce) or sesame oil dip.

Buckwheat jelly seasoned with vegetables and seaweed flakes. Enjoy its soft, chewy texture and nutty buckwheat flavor.

A dish made with white jelly from mung bean starch, seasoned with vegetables. Very soft texture, clean and light flavor.

A hot pot dish where various meats, dumplings, and vegetables are cooked in broth at the table. Rich broth and abundant ingredients make it great for sharing.

A traditional soup made with dried cabbage in a broth seasoned with doenjang (soybean paste). Large size, suitable for sharing as a side dish or an appetizer.

A thick jeon generously made with chives, squid, shrimp, and other seafood. Crispy on the outside, moist on the inside, with an excellent savory flavor.

Dried pollack (hwangtae) grilled with a spicy and sweet gochujang (red pepper paste) sauce. Chewy texture and rich umami.

Dumplings with a large size, filled with meat and vegetables, steamed in a steamer. Enjoy the juicy flavor when dipped in soy sauce while warm.

A jeon made by grinding soaked mung beans and pan-frying with meat, bean sprouts, etc. A traditional Korean dish characterized by the savory and light flavor of mung beans.

A jeon made by finely grinding potatoes and pan-frying them. Crispy on the outside, chewy on the inside, with the characteristic savory potato flavor.

A course meal consisting of porridge, jelly, jeon, noodles, and dessert. Suitable for those who want to taste various Korean dishes in small portions. Available for 2 or more people.

A hearty course that adds a meat dish (bossam or suyuk) to the basic course composition. Enjoy Korean feast dishes all at once. Available for 2 or more people.

A premium course menu that includes fresh boiled octopus. Enjoy a variety of delicacies and a fulfilling meal. Available for 2 or more people.

Korea's representative distilled liquor. Clear, clean, and with a high alcohol content, it pairs well with soups or meat dishes.

A crisp and refreshing Korean lager beer. Cleanses the palate when enjoyed with greasy food.

Korea's most popular makgeolli. Moderate carbonation and sweetness make it easy for anyone to enjoy.

Makgeolli from a brewery with a long history. Characterized by its smooth and clean taste.

A fruit wine made with bokbunja (black raspberry). Characterized by its deep red color and sweet, rich fruit flavor.

A carbonated drink like cola or cider.