

Specialty restaurant for stir-fried intestines 1986 Origin Intestines [Pork: Domestic] Seasoning [Red pepper powder: Domestic] Dakgalbi [Chicken: Domestic] Kkakdugi [Radish: Domestic] Rice [Rice: Domestic] [Red pepper powder: Domestic]
*Minimum order of 2 servings
Stir-fried Intestines
곱창볶음
(1 serving)
A dish made by stir-frying pig intestines with spicy gochujang sauce, glass noodles, and various vegetables on a hot plate. It has a chewy texture and a spicy, savory flavor. It tastes even better when wrapped in lettuce or perilla leaves.
Stir-fried Sundae
순대볶음
(1 serving)
A Korean-style blood sausage stir-fried with vegetables, glass noodles, and spicy sauce. The softness of the blood sausage and the savory flavor of the sauce blend well. It is popular as a meal or a drinking snack.
Intestines (Al-gopchang)
알곱창
(1 serving)
A stir-fried dish with reduced vegetables and glass noodles, and an increased amount of intestines. You can enjoy the chewy and savory taste of the intestines more richly. The spicy seasoning is well-absorbed, making it a perfect accompaniment to drinks.
Spicy Stir-fried Chicken
닭갈비
(1 serving)
A dish made by stir-frying bite-sized chicken marinated in a sweet and spicy sauce with cabbage, sweet potatoes, rice cakes, and other ingredients. The combination of tender chicken and vegetables is excellent. It is also good for making fried rice afterwards.
Add noodles/ingredients
사리추가
Perilla leaves, cabbage, glass noodles, rice cakes, sweet potatoes - each
Various ingredients that can be added to the main dish to enhance its taste and flavor. You can choose and order ingredients such as perilla leaves, cabbage, glass noodles, rice cakes, and sweet potatoes according to your preference.
Sundae (Korean blood sausage)
순대
A Korean-style sausage made by steaming pig intestines with glass noodles and vegetables. It is chewy and savory, and is eaten dipped in salt or sauce. It is good to accompany spicy stir-fried dishes.
Self-serve fried rice
셀프볶음밥
A menu item where you stir-fry rice with seaweed flakes, sesame oil, etc., in the leftover sauce after eating the main dish. It's a savory and satisfying finishing meal.
Cooked rice
공기밥
A bowl of white rice. Its plain taste neutralizes spiciness when eaten with spicy dishes.
Beer
맥주
A cool and refreshing lager beer. Its carbonation helps cleanse the palate when consumed with oily or spicy food.
Soju
소주
Korea's representative distilled spirit, clear and transparent. It has a moderate alcohol content and a clean taste. It's good to enjoy with friends.
Makgeolli
막걸리
A traditional Korean rice wine made by fermenting rice. It has a milky color, a smooth, sweet, and slightly fizzy taste. Shaking it before drinking enhances its rich flavor.
Beverages
음료수
Carbonated drinks like cola or cider. They are sweet and refreshing, perfect for quenching thirst during a meal.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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3.9
401 customers praised this place. (Google)
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