소문난감자탕

A hot pot dish made by boiling pork backbone, potatoes, and dried cabbage leaves with a spicy broth. It features a rich broth and tender meat, with perilla leaves and perilla powder adding a savory flavor. It's great for meals or as a shared dish with drinks.

Boiled pork backbone that can be added when you run out of meat while eating gamjatang or hot pot. Served with broth, you can eat it right after boiling.

A single-serving soup dish made by simmering pork backbone for a long time and serving it in an earthenware pot with dried cabbage leaves. Its spicy and refreshing broth is popular for hangovers or as a hearty meal.

A savory soup dish with plenty of dried cabbage leaves (dried outer leaves of napa cabbage) without bones. It is not irritating and easy to digest, so you can enjoy it comfortably.

These are flour dough noodles boiled in the broth of the hot pot. You can enjoy the chewy and soft texture as they absorb the broth.

A dish made by stir-frying rice with remaining broth after finishing gamjatang, along with rice, kimchi, and seaweed flakes. It's a savory and crispy finishing touch to your meal.

Steamed white rice served in a bowl. It is a basic meal served with stews or soups.

Ramen noodles boiled in the broth of a hot pot or soup. When boiled in the hot broth, they absorb the soup's flavor, making them a delicacy.

Korea's representative distilled spirit, it is clear, transparent, and has an alcohol content. Its clean aftertaste makes it pair very well with spicy soups or meat.

A traditional Korean unfiltered rice wine made by fermenting rice. It is milky white and carbonated, characterized by its tangy refreshment and sweet, savory taste.

A lager-style beer with rich refreshment and carbonation. It's good to drink it cold to cool down the heat from hot food.

A clear, refined rice wine brewed by fermenting rice at low temperatures. Its clean and smooth taste allows even those who don't drink much to enjoy it without burden.

Carbonated drinks like cola or cider. They are good for cleansing your palate during or after a meal.