소도수사

A special Korean course meal served with various high-quality dishes and side dishes. Enjoy a bountiful spread including rice and soup, made with fresh seasonal ingredients.

A Korean set meal consisting of rice, soup, and various neat side dishes. It is suitable as a nutritious and satisfying meal.

A set menu featuring crispy and savory fried shrimp as the main side dish. It comes with rice, soup, and side dishes, making it a great meal.

A nourishing set meal featuring grilled domestic eel as the main dish. A meal where you can enjoy the savory flavor of eel with various side dishes.

A set meal that includes a dish of fresh domestic fish braised in a flavorful sauce. The savory fish meat pairs well with rice.

A clear soup dish made with domestic cod. It has a refreshing and clean taste without chili powder, making it easy on the stomach.

A spicy stew made with domestic croaker fish. A dish where the deep flavor of the fish and the refreshing broth harmonize.

Grilled mackerel, plump with meat, seasoned with salt and grilled. Its simple and tender flavor is exquisite.

Large shrimp coated in batter and fried to a crisp. A great dish for a snack or with drinks.

Premium sushi made with carefully selected high-quality sashimi. Enjoy a variety of flavors and textures from fresh ingredients.

Basic sushi made with fresh fish fillets on top of rice. You can taste various types of fish.

A premium rice bowl topped with a generous portion of sashimi and fresh vegetables. A meal to enjoy by mixing with cho-gochujang (spicy red chili paste vinegar sauce) for a spicy and sour taste.

A dish with finely chopped raw fish and various vegetables served over rice. Mix with chojang (spicy vinegar sauce) to your liking.

A nourishing rice bowl with grilled eel, seasoned and placed over warm rice. The savory sauce and the flavor of the eel are well-balanced.

A special assorted sashimi composed of the finest fish species and cuts. Enjoy a rich variety of fresh and chewy textures.

Sashimi made with seasonal fish. Enjoy the unique flavor of the fish by dipping it in wasabi soy sauce or chojang.

High-grade raw fish made with toro, the fatty belly part of Pacific tuna. It is characterized by its melt-in-your-mouth texture and savory fat.

A special dish prepared using domestic eel. It is served in preparations like grilled or braised to highlight the ingredient's flavor.