세광양대창 강남점

A dish where beef large intestine is marinated and grilled over charcoal. It is rich in fat, characterized by a burst of savory flavor and a tender texture in the mouth. Dipping it in the accompanying sauce helps cut through the richness.

A grilled dish of beef abomasum, the fourth stomach of a cow. It has an excellent chewy texture and a savory flavor that intensifies with chewing. It's very popular as a snack with drinks.

A dish made with carefully selected thick cuts of beef tripe, the first stomach of a cow. It has a unique crunchy texture and a delicate flavor, making it a premium cut.

Tender beef short ribs marinated in a sweet and savory sauce and grilled. It's a flavor loved by all ages and is also great to eat with rice.

This is the sirloin from the highest grade Korean beef (1++ grade). The meat has a fine grain and moderate marbling, resulting in a rich, juicy, and very tender texture when grilled.

A hot pot dish made with beef small intestines, various vegetables, glass noodles, etc., simmered in a spicy broth. The rich and spicy broth is great as a side for drinks or a hearty meal.

A menu item to add more beef intestines when you're running low in the hot pot.

A Korean-style fried rice dessert made by stir-frying rice with kimchi, seaweed flakes, etc., in the leftover broth after finishing the hot pot.

Additional noodles to add to the hot pot. You can choose between clear and chewy glass noodles or plump and soft udon noodles.

A savory fried rice dish made with chewy beef tripe, finely chopped and stir-fried with a spicy sauce. Served generously for two people, it offers both the characteristic savory flavor of fried rice and the unique texture of beef tripe.

Mozzarella cheese to be added on top of the beef tripe fried rice. The savory cheese enhances the flavor of the spicy fried rice.

A udon dish with a refreshing and spicy broth made by boiling well-fermented kimchi. It's great as a palate cleanser after a greasy grilled dish.

A cold buckwheat noodle dish. You can choose between Mul-naengmyeon, with its cool and clean broth, or Bibim-naengmyeon, mixed with a spicy and sweet sauce.

A Korean-style side dish of softly steamed eggs. It has a smooth, pudding-like texture and is served warm.

A highball blending whiskey and oolong tea. It has a clean taste with less sweetness and allows you to enjoy the rich aroma of the tea.

A highball made by adding Earl Grey syrup to whiskey. The fragrant black tea aroma and sweet taste blend together, making it very popular.

A highball with a refreshing and slightly bitter grapefruit flavor. The fruity aroma makes it easy to drink.

The most basic type of highball. You can enjoy the clean taste of whiskey with the refreshing fizziness of soda water.

A version of the oolong highball with added sweetness. You can enjoy both the tea's flavor and a sweet taste.

A highball made with ginger ale (sparkling ginger drink). The spicy aroma of ginger and the sweet carbonation pair well with whiskey.