성내식당

A Korean home-style set meal consisting of rice, soup, and various side dishes that change daily. It is nutritionally balanced and a popular lunch choice for locals.

A stew made with well-fermented kimchi, pork, and tofu, boiled in a spicy broth. It's a Korean soul food that is refreshing and hearty when eaten with rice.

Pork marinated in a spicy and sweet gochujang sauce, stir-fried with vegetables. It has a smoky flavor and is popular as a side dish for rice or as a drink accompaniment.

A dish made by stir-frying chewy squid and various vegetables in a spicy sauce. The spicy and savory flavors blend well, making it great for mixing with rice or enjoying as a side dish with drinks.

Dakbokkeumtang is a dish made by simmering chopped chicken, potatoes, carrots, etc., in a spicy broth. The flavor of the chicken and the spicy seasoning blend well, making it excellent as a meal or a side dish with drinks.

Fresh, unfrozen pork belly grilled on a griddle. The harmony of savory fat and lean meat is excellent, and it's eaten by making ssam (wraps) with ssamjang, garlic, and vegetables.

A dish of pork coated in batter and deep-fried until crispy. Served with a sweet and rich sauce, it's a flavor loved by everyone, young and old.

A stew made by dissolving fermented soybean paste, a Korean traditional fermented paste, and adding tofu, zucchini, and vegetables. It's not too strong and has a mild flavor that soothes the stomach.

Korean instant ramen with chewy noodles boiled in a spicy broth. It's easy to enjoy and pairs perfectly with kimchi.

A summer delicacy made by mixing noodles in chilled soybean broth. It features a nutty and mild flavor, seasoned with salt or sugar.

Noodles mixed with cold broth or spicy sauce with chewy buckwheat noodles. It's refreshing and sweet and sour, perfect for whetting your appetite or as a dessert after a meat dish.