성남화다리숯불닭갈비

Chicken galbi marinated in a spicy sauce and grilled over charcoal. The charcoal aroma enhances the flavor, and you can enjoy the tender chicken. It tastes even better with ssam vegetables.

Chicken galbi marinated in a sweet and savory soy sauce, grilled over charcoal. It's not too stimulating and enjoyable for all ages, featuring tender meat.

Chicken galbi grilled over charcoal with a very spicy sauce. Recommended for those who enjoy intense spiciness, it's a fiery taste that will blow away your stress.

Chicken skirt meat, a special cut, grilled over charcoal. Its chewy and springy texture is exceptional, and it can be enjoyed with spicy seasoning or plain salt grill according to your preference.

A delicacy of chicken skirt meat grilled over charcoal. Only a small amount is available from one chicken, and the texture is very tender and savory.

Spicy marinated pork rind grilled over charcoal. Rich in collagen, it boasts a chewy texture, and dipping it in soybean powder doubles the savory flavor.

Grilled chicken knee cartilage. Its fun, crunchy texture and savory flavor make it a great snack with drinks.

Noodles served in a cold broth with ice flakes. Its cool and clean taste is a great palate cleanser after eating meat.

Noodles mixed with a sweet and spicy sauce. Its stimulating flavor whets the appetite.

A cold noodle dish with somyeon noodles mixed in a refreshingly sour kimchi broth. The crisp kimchi and cool broth create a refreshing taste.

Boneless chicken feet stir-fried in a spicy sauce. Its chewy and springy texture is characteristic, and the spiciness pairs well with alcohol.

Chicken gizzards stir-fried to a savory finish. Its unique crunchy and chewy texture is exceptional.

A dish of chewy cartilage and meat stir-fried in a spicy sauce. Its interesting texture and strong flavor pair well with rice balls.

A warm soup dish made with various types of Busan fish cakes. The refreshing and savory broth is perfect with soju.

Rice mixed with seaweed flakes and seasoning, formed into balls by hand. Great to eat with spicy dishes.

Nurungji (scorched rice) made by pressing rice and then boiled in water. Its warm and savory flavor soothes the stomach.

Noodles served in a warm anchovy broth. A light and clean-tasting meal that's easy to enjoy.

A steamed egg dish cooked gently in a stone pot. It's a popular side dish that neutralizes the spiciness of other dishes.

A stew made with fermented soybean paste, tofu, and vegetables. Its savory and deep flavor pairs well with rice.

Cheese to add to spicy chicken galbi or stir-fried dishes and melt. It adds a savory flavor and softens the spiciness.

Add rice cakes to your dish. Choose this if you want to enjoy a chewier texture.

A bowl of white rice. Great to have with stews or meat.

Korea's representative distilled spirit. It has a clean, bitter taste and pairs well with meat dishes.

A cool and refreshing carbonated alcoholic beverage. It quenches thirst and pairs well with fried foods or spicy dishes.

A clear liquor with a clean and smooth taste. It has a lower alcohol content than soju and a mild flavor, making it easy to enjoy.

A traditional Korean fermented rice wine. It is white, savory, and sweet.

Carbonated drinks such as cola or cider.