

A specialty restaurant serving 100% domestic freshwater eel dishes.
100% Domestic Freshwater Eel
Seohae Eel (Extra Large) 1kg
서해장어 (특대) 1kg
1kg (Serves 2)
Freshwater eel grilled over charcoal. It has a thick texture and moderate fat content, offering an excellent savory flavor. It tastes even better with shredded ginger and sauce.
0.5kg (Additional Order)
(추가시) 0.5kg
A half-portion to add when you need more eel while eating.
Pre-grilled for Takeout (1kg)
포장초벌구이 1kg
This menu is pre-grilled and packaged for you to enjoy conveniently at home.
Eel Soup
장어탕
A nourishing soup made by simmering eel broth with dried radish greens and various vegetables. Characterized by its rich and savory broth.
Eel Soup (Dessert Portion)
장어탕(후식용)
A small portion of eel soup to enjoy lightly as a meal after eating grilled eel.
Cold Buckwheat Noodles
냉모밀
A dish with buckwheat noodles in a cold, icy broth. The savory and sweet tsuyu broth cleanses the palate.
Cold Buckwheat Noodles (Dessert Portion)
냉모밀(후식용)
A refreshing portion of cold buckwheat noodles to cleanse your palate after grilled dishes.
Janchi Guksu (Feast Noodles)
잔치국수
Warm noodles served with somyeon in anchovy broth. Its plain and clean taste is enjoyable for all ages.
Nurungji (scorched rice)
누룽지
Nurungji (scorched rice) made by adding water to the rice stuck to the bottom of the pot and boiling it. It aids digestion and soothes the stomach.
Rice + Doenjang Jjigae
공기밥+된장찌개
A meal set featuring white rice and savory Korean soybean paste stew.
Rice
공기밥
Warm white rice.
Gochang Bokbunja
고창복분자
A fruit wine made from bokbunja from the Gochang region. Its deep purple color and sweet, rich flavor pair well with eel.
Bohae Bokbunja
보해복분자
Korea's representative bokbunja (black raspberry wine) brand. Characterized by its sweet berry aroma and smooth finish.
Baekseju
백세주
A medicinal liquor brewed with ginseng and various medicinal herbs. It has a subtle golden hue and a unique fragrance.
Sansachun
산사춘
A liquor made from hawthorn berries and Cornus officinalis. It has a characteristic sweet and sour taste and a low alcohol content, making it easy to enjoy.
Chung Ha
청하
A clear liquor made by fermenting rice at low temperatures. Its clean and smooth taste pairs well with fish dishes or grilled items.
Beer
맥주
A refreshing lager-style beer with a strong crispness. It refreshes the palate when consumed with oily food.
Soju
소주
Korea's representative distilled soju. It is transparent and clear, with a clean taste and the characteristic sharp kick of alcohol.
Makgeolli
막걸리
A traditional Korean rice wine made from fermented rice or wheat. It is milky white and carbonated, offering a tangy, sweet, and savory taste.
Soft Drinks
음료수
Carbonated drinks like Coke or Sprite.
Marked content is AI-generated data created by menufans to enhance your dining experience. We do not guarantee the accuracy of this information.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.8
50 customers praised this place. (Google)
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