서울수산물회센타

A hot pot dish with a clear, mild broth made from boiled pork ribs, generously topped with fragrant minari (water parsley). It features a non-irritating and clean taste, and the meat is tender and easily separates from the bone.

A hot pot with rich pork rib broth, spicy seasoning, and minari (water parsley). The spicy and sharp broth soothes the stomach and is popular as a drinking snack.

Gamjatang specially brewed to be rich for hangover relief. Characterized by its deep broth flavor, it's suitable as a hearty meal or hangover dish.

An exotic fusion dish of tender boiled pork ribs with a refreshing tomato and fragrant basil sauce. Experience the charm of both Western stew and Korean stew simultaneously.

Tomato basil pork rib stew served in a 1-person portion, perfect for enjoying alone. The savory flavor of tomato and the aroma of basil are well-infused into the meat.

A 1-person soup with pork ribs and meat in a mild, clear broth. Anyone can enjoy its savory and mild broth without hesitation.

A 1-person portion of hangover pork rib soup with a spicy and sharp broth. Recommended for those who prefer spicy food.

A 1-person portion of pork rib soup with a deep, rich broth that's great for hangovers. Perfect for a hearty meal to cure a hangover.

A dish made with chewy kal-guksu noodles in a savory pork rib broth. Enjoy the harmony of the deep meat broth and noodles.

A hearty noodle dish combining kal-guksu noodles with spicy pork rib soup. Great when you want a spicy noodle dish.

A dish with kal-guksu noodles in a rich hangover broth. Enjoy the broth and noodles together for a satisfying hangover cure.

A special cold noodle dish with chewy kal-guksu noodles in a cold broth. Characterized by its clean and refreshing taste.

Chewy pollack meat seasoned with a sweet and spicy sauce. Its savory flavor pairs well with pork belly slices or jeon.

A jeon (pancake) dish made with Korean pork coated in egg and pan-fried to a savory crisp. Enjoy its soft texture and savory flavor.

Tender boiled pork belly slices served in a small, manageable portion. A great side dish.

Crispy fried dumplings. Enjoy the crispy exterior and moist interior.

Dim sum with a thin wrapper filled with rich broth. A burst of savory juice flows out with each bite.

Siu Lung Bao with plump shrimp. Experience the harmony of shrimp texture and savory broth.

A creamy risotto with a subtle truffle oil aroma. It tastes even better when eaten with the main dish sauce.

Pasta prepared in our unique style. A side dish that pairs well with pork rib stew or gamjatang.