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A savory soup dish made with a base of freshwater snails and soybean paste (tojang). The cool taste of the snails and the deep flavor of the soybean paste combine to provide comfort. It's great as a meal with rice.

A thick, savory soup made with freshwater snail broth and plenty of perilla powder. Its rich and creamy broth is characteristic, and it's popular as a nourishing dish due to its high nutritional value.

A clear broth dish that highlights the natural flavor of freshwater snails with minimal seasoning. It has a clean and refreshing taste and is also good for hangovers.

A soup dish made with freshwater snails, seaweed, and sea vegetables. The harmony of the ocean's aroma and the coolness of the snails creates a healthy flavor.

A savory pancake made by mixing freshwater snails and vegetables into the batter and pan-frying until golden brown. It's crispy on the outside, chewy on the inside, and the texture of the freshwater snails adds a unique touch. It's great as a side dish with drinks.

A dish made by mixing boiled freshwater snails and various vegetables with a spicy and sour seasoning. Its refreshing taste stimulates the appetite and is popular as a side dish or an accompaniment to drinks.

A dish combining warm tofu, stir-fried kimchi, and freshwater snails. The harmony of the mild tofu, spicy kimchi, and chewy freshwater snails is excellent.

A dish made by boiling kalguksu noodles in freshwater snail broth. You can enjoy the refreshing and clean broth with chewy noodles.

A rich noodle soup with freshwater snails and perilla powder. It's full of savory flavor and enjoyable for all ages.

A dish made by boiling chewy hand-pulled dough pieces in freshwater snail broth. The chewy texture of the dough and the cool broth harmonize well.

A dish made by boiling sujebi (hand-pulled dough flakes) in a savory and thick broth with perilla powder. It's a hearty meal.

A nourishing dish made by simmering domestic chicken with freshwater snails. It features the tenderness of the chicken and the deep flavor of the freshwater snail broth.

A premium nourishing dish made by adding perilla powder to freshwater snail samgyetang, making it richer and more savory.

Steamed dumplings filled with meat and vegetables. A good side dish to accompany soups or noodles.

A cool and refreshing beer. It pairs well with fried dishes or spicy stir-fries.

Korea's representative distilled spirit, characterized by its clean taste. It pairs well with broths or as an accompaniment to dishes.

A traditional Korean rice wine, brewed from rice. It has a soft and savory taste and pairs especially well with jeon (pancakes).

A clear and clean-tasting rice wine. Its smooth finish makes it a versatile pairing with various dishes.

Carbonated drinks such as cola or cider.

A bowl of white rice. It's good for mixing with soups or broths.