Set Menu
Premium Dried Yellow Corvina Set Menu
보리굴비정식(특)
(2 or more people, Domestic dried Beopseongpo)
A set menu featuring steamed dried yellow corvina (ggulbi), known for its chewy and savory taste. It is typically enjoyed by pouring green tea over rice and topping it with ggulbi.
₩22,000
≈ $15.00Bossam Set Menu (Boiled pork)
보쌈정식
(Domestic)
A dish where tender boiled pork is enjoyed with kimchi or ssam vegetables. It features a combination of savory pork and crisp kimchi.
₩43,000~
Baby Octopus & Whelk Ssam Bap (Rice with wraps)
쭈꾸미우렁쌈밥
(Product of Vietnam, Domestic) (Available for orders of 2 or more people)
A rice dish served with ssam vegetables, featuring spicy stir-fried baby octopus and chewy whelks. Enjoy the appetizing spiciness and the freshness of the ssam.
₩12,000
≈ $8.00Cheonggukjang & Grilled Ggulbi Set Menu
청국장굴비정식
(Domestic) (Available for orders of 2 or more people)
A set menu featuring a savory cheonggukjang (fermented soybean paste) stew and grilled gulbi (dried yellow corvina). It offers a harmony of deep Korean fermented flavors and savory fish.
₩10,000
≈ $7.00Pork Back-rib Kimchi Stew
등갈비김치전골
(Product of Spain) (Available for orders of 2 or more people)
A stew made with pork back ribs and aged kimchi. The broth is rich and spicy, and the meat is tender.
₩11,000
≈ $8.00Soups & Braised Dishes
Fresh Cod Soup
생대구탕
(Domestic, available for orders of 2 or more people)
A soup made with fresh cod, known for its tender flesh and refreshing broth. You can enjoy it as a spicy soup or a clear jiri soup according to your preference.
₩15,000
≈ $10.00Spicy Rockfish Soup (Jiri)
생우럭매운탕(지리)
(Domestic, available for orders of 2 or more people)
A soup made with chewy rockfish. You can choose between a spicy soup or a clear, refreshing soup (jiri).
₩15,000
≈ $10.00Spicy Croaker Fish Soup
민어매운탕
(Domestic)
A nourishing soup made by simmering high-quality croaker fish in a spicy broth. The broth is deep and rich, and the fish is tender.
₩33,000~
Spicy Braised Ribbonfish
매콤코다리조림
(Product of Russia)
A dish made by braising semi-dried pollack (cod) in a spicy sauce. Its chewy texture and spicy sauce are a perfect match, earning it the nickname 'rice thief'.
₩28,000~
Braised Threadfin Sea Bass
병어조림
(Domestic)
A dish made by braising threadfin sea bass, known for its tender flesh, in a spicy and salty sauce. It is braised with radish, enhancing its rich umami flavor.
₩45,000~
Braised Cutlassfish
갈치조림
(Product of Senegal)
A representative Korean fish dish made by braising thick cutlassfish in a spicy sauce. The tender cutlassfish flesh and the spicy sauce are a perfect match.
₩45,000~
Spicy Stir-fried Baby Octopus with Smoky Flavor
불맛쭈꾸미
(Product of Vietnam)
A dish made by stir-frying baby octopus over high heat to impart a smoky flavor. It is chewy and spicy, making it a good accompaniment to drinks.
₩20,000~
Hong-eo Samhap (Fermented skate with pork and kimchi)
홍어삼합
(Product of Argentina)
A dish where fermented skate, boiled pork, and aged kimchi are wrapped and eaten together. It's a delicacy combining the unique pungent flavor of skate with the savory taste of pork.
₩55,000
≈ $38.00Meals & Jeon (Pancakes)
(For meals, available for orders of 2 or more people) Rice, chili powder, kimchi (napa cabbage): Domestic
Marinated Pork Ribs
돼지양념갈비
(Product of USA)
Grilled pork ribs marinated in a sweet and savory sauce. This tender and flavorful meat is a favorite for all ages.
₩20,000~
Pure Korean Beef Soup
순 한우국밥
(Domestic)
A warm soup made by simmering Korean beef. The broth is deep and rich, making it a hearty meal.
₩11,000
≈ $8.00Spicy Stir-fried Pork
제육볶음
(Domestic)
A dish made by stir-frying pork in a spicy gochujang (red chili paste) sauce. Its sweet and spicy flavor is great with rice.
₩8,000
≈ $5.00Premium Budae Jjigae (Army base stew)
고급부대찌개
A spicy stew made with ham, sausage, kimchi, and other ingredients. It can be enjoyed with added ramen noodles and is characterized by its rich flavor.
₩8,000
≈ $5.00Fresh Pork Kimchi Jjigae
생돼지고기김치찌개
(Domestic)
Korea's soul food, made by simmering fresh pork with well-fermented kimchi. The spicy and refreshing broth is excellent.
₩8,000
≈ $5.00Beef Brisket & Whelk Doenjang Jjigae (Soybean paste stew)
차돌.우렁.된장찌개
(Product of Australia)
A doenjang jjigae (soybean paste stew) with savory beef brisket and chewy whelks. The savory soybean paste is enhanced by the flavors of the ingredients, creating a deep taste.
₩8,000
≈ $5.00Naengmyeon (Cold noodles)
냉면
Noodles mixed with cold broth or spicy sauce, known for their chewy texture. It's refreshing and clean, perfect as a palate cleanser.
₩8,000
≈ $5.00Buckwheat Makguksu (Buckwheat noodles)
메밀막국수
Noodles made with buckwheat, served with spicy sauce and vegetables. The nutty buckwheat aroma and the spicy-sour taste are well-balanced.
₩8,000
≈ $5.00Black Soybean Noodles
서리태콩국수
A delicacy made by pouring noodles into a rich soy milk made from ground black soybeans (seoritae). It is savory, delicate, and enjoyed cold.
₩8,000
≈ $5.00Clam Kalguksu (Noodle soup with clams)
바지락칼국수
Kalguksu (Noodle soup) made with plenty of clams. The broth is clear and refreshing, and the noodles are chewy.
₩8,000
≈ $5.00Kimchi Kalguksu (Noodle soup with kimchi)
김치칼국수
A spicy kalguksu (noodle soup) made with kimchi. Its refreshing and spicy broth is perfect for hangovers or cold weather.
₩8,000
≈ $5.00Rice (Ramen noodles)
공기밥(라면사리)
An additional ramen noodle serving to be added to warm white rice or stew.
₩1,000
≈ $1.00Alcoholic Beverages & Drinks
Bokbunja (Raspberry wine)
복분자
A traditional Korean fruit wine made from fermented bokbunja (black raspberries). It is characterized by its sweet and rich flavor.
₩14,000
≈ $10.00Maechi Soon (Plum wine)
매취순
A smooth plum wine made by fermenting plums. It is fragrant and clean.
₩12,000
≈ $8.00Baekseju (Korean rice wine)
백세주
A traditional Korean fermented liquor brewed with various medicinal herbs. It is characterized by a subtle ginseng aroma and a smooth finish.
₩7,000
≈ $5.00Beer
맥주
A refreshing and crisp lager beer.
₩5,000
≈ $3.00Soju (Korean distilled spirit)
소주
A representative Korean distilled soju. It is clean, slightly bitter, and pairs well with various Korean dishes.
₩4,000
≈ $3.00Makgeolli (Korean rice wine)
막걸리
(Jipyeong/Seoul Makgeolli)
A traditional Korean unfiltered rice wine made by fermenting rice. It is sweet, slightly carbonated, and smooth.
₩3,000~
Soft Drinks
음료수
Carbonated drinks like cola or cider.
₩2,000
≈ $1.00Marked content is AI-generated data created by menufans to enhance your dining experience. We do not guarantee the accuracy of this information.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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