새벽집

A clear and refreshing soft tofu stew made with dried pollack. It's not overly stimulating, is mild, and rich in savory flavor. It's a satisfying meal served with rice.

A soft tofu stew with sweet and savory marinated beef bulgogi. The flavor of the meat permeates the broth, making it savory and enjoyable for all ages. Served with rice.

A savory stew made by boiling cheonggukjang, which is made from fermented soybeans. The deep aroma and taste unique to cheonggukjang are preserved, and it's a healthy soybean dish. Pairs well with rice.

A spicy stew made with well-fermented kimchi and soft tofu. It's characterized by its spicy and refreshing broth and is also popular for hangovers.

A thick stew made with okara, the leftover soybean pulp after making tofu. It's savory, mild, and its unique coarse texture is appealing. It tastes even better mixed with rice.

A soft tofu stew with a refreshing broth containing various seafood such as shrimp and clams. The savory flavor of the seafood harmonizes with the soft tofu.

A savory and creamy soft tofu stew made with finely ground perilla seeds. It's not overly stimulating and is smooth, providing comfort.

A menu item where you mix a thick, savory soybean paste sauce (gangdoenjang) with rice, simmered with vegetables and tofu. Its salty and savory taste stimulates the appetite.

A traditional Korean rice wine. This milky-colored alcoholic beverage is characterized by its refreshing carbonation, sweetness, and savory flavor. It pairs well with pancakes or tofu dishes.

A menu item where makgeolli is generously served in an aluminum pot. It's usually about 2 bottles worth, perfect for sharing among a group.

A makgeolli made with healthy ginseng. The unique bitter aroma of ginseng adds a more luxurious flavor.

A fusion makgeolli made with blended strawberries, offering a sweet and refreshing taste. Even those who dislike the bitterness of alcohol can enjoy it lightly.

Korea's representative distilled spirit, characterized by its clear and clean taste. It has an alcohol content of about 16-17% and pairs well with soup dishes or meat.

A lager beer with a crisp carbonation and a smooth finish. It's great as a light accompaniment to a meal.

A clear, mild, and smooth alcoholic beverage (Cheongju). It has a lower alcohol content than soju and a subtle aroma, making it enjoyable for a light drink.

Carbonated drinks like Coke or Sprite.

A dish of tender boiled pork served with a sweet garlic sauce. The flavor is exquisite when wrapped in pickled Myeongnam (Korean mountain garlic leaves).

A cold dish where thinly sliced pork trotters and various vegetables are mixed with a tangy mustard sauce. Its sweet, sour, and refreshing taste stimulates the appetite.

A hearty soup dish simmered spicy with various seafood and vegetables. It's good as an accompaniment to drinks, characterized by its spicy and refreshing taste.

A dish where tofu, vegetables, and pork are stir-fried in a spicy gochujang sauce. Its sweet and spicy flavor makes it a great side dish for rice or an accompaniment to drinks.

A dish where you wrap and eat fermented skate, boiled pork, kimchi, and tofu together. Enjoy the unique pungent aroma of skate and the harmonious flavors of the ingredients.

A dish where you can enjoy tender boiled pork, stir-fried kimchi, and savory tofu together. It's a samhap-style dish where the three ingredients are eaten together.

A menu item allowing you to add more skate when ordering skate dishes.

A menu item allowing you to add more meat when ordering meat dishes like Bossam.

A soup dish simmered warmly with various types of fish cakes. The broth is clear and savory, making it popular as an accompaniment to soju.

A dish where chewy whelks and vegetables are mixed with a spicy and sour sauce. It's usually mixed and eaten with thin wheat noodles and is a great accompaniment to beer or makgeolli.

A dish of assorted sausages, grilled to perfection. Its salty and savory taste makes it a good choice for children or as a beer snack.

A dried snack made by thinly grilling dried cod. Its mild flavor and chewy texture make it suitable as a light snack with drinks.

A menu item allowing you to add pickled Myeongnam (Korean mountain garlic) when ordering Bossam.

A hot pot dish where soft tofu, vegetables, meat, or seafood are simmered at the table. It's great for enjoying a soup dish together with a group.

A Korean-style pancake generously filled with green onions, squid, shrimp, and other seafood. It's crispy on the outside and moist on the inside, making it the best pairing with makgeolli.

A red-colored pancake made with well-fermented kimchi. The spicy and sour taste of kimchi blends with the savory flavor of being pan-fried in oil.

A pancake made by pan-frying dough from okara, the leftover soybean pulp after making tofu. It features a rich savory flavor of soybeans and a mild taste.

A bowl of white rice. Served as a side dish with meals.