삼덕식당 노원점

Thinly sliced beef with white fat marbled like a 'chadoel' (beef brisket). It cooks quickly on the grill and is characterized by its savory and chewy texture. It tastes great dipped in salt or soy sauce.

Aged ribeye, characterized by marbling that resembles blooming flowers. It's rich in juice and tender, allowing you to savor the unique umami of beef. We recommend grilling it lightly to your preference.

A generous portion of aged ribeye, served in 600g (one geun) units. Great for sharing and offers excellent value for money.

A dish featuring thick, aged pork belly, maximizing its flavor. It's grilled to be crispy on the outside and juicy on the inside, with a perfect harmony of savory fat and lean meat. It tastes even better with ssamjang or meljeot.

The pork neck, which is lean with a lot of meat, is aged whole. It boasts a mild yet tender texture that is not dry. Enjoy the original flavor of the meat by dipping it in salt.

Pork jowl, a special cut from the pig's neck, available in small quantities. The densely packed fat between the lean meat provides a uniquely crisp and chewy texture. Its strong savory flavor makes it popular among alcohol enthusiasts.

Pork jowl skin prepared with the attached meat, offering both chewiness and savoriness. It has more meat than regular pork skin, providing a more satisfying chew. It's a delicacy when dipped in roasted soybean powder.

Im-sil cheese, produced in Im-sil, Jeollabuk-do, grilled on a hot plate. The savory and chewy cheese doubles the flavor when paired with meat.

A stew made with ham, sausage, kimchi, vegetables, and more, boiled in a spicy broth. The deep broth is excellent and makes for a hearty meal with rice.

A generous kimchi jjigae served in a 'yangpun' (earthenware bowl). It's made with well-fermented kimchi and plenty of pork, creating a spicy and refreshing broth.

A savory doenjang jjigae enhanced with rich beef brisket for a deep, savory flavor. The tofu and various vegetables blend well, making it perfect for mixing with rice.

Fresh raw meat and vegetables stir-fried in a spicy and sweet sauce. The savory sauce is well-absorbed by the meat, making it an excellent side dish for rice or an accompaniment to drinks.

A small-sized doenjang jjigae, perfect for cleansing your palate after a meat meal. Its savory and clean broth refreshes the palate from the richness of the meat.

A savory fried rice made with finely chopped beef brisket, kimchi, and rice. The rich flavor of the meat permeates every grain of rice, making it a hearty and delicious meal.

A rice porridge-like dish made by boiling rice in doenjang jjigae. Its smooth texture and savory taste make it popular as both a drinking snack and a hangover cure.

A fluffy steamed egg dish generously topped with cheese resembling snow flowers. The soft egg and melting cheese offer a savory taste that pairs well with spicy dishes.

Choose between Mul Naengmyeon with icy cold broth or Bibim Naengmyeon with spicy and sour sauce. The chewy noodles help cut through the richness after eating meat.

Korea's representative distilled spirit, clear and transparent. Its clean taste pairs perfectly with most Korean dishes, such as samgyeopsal or stews.

A lager-style beer that is cool and refreshing. It cleanses the palate when enjoyed with fatty meats.

A soju produced in Jeju Island, characterized by a slightly higher alcohol content or a cleaner taste than regular soju.

Chung Ha is a clean-tasting rice wine, and Maehwa Soo is a sweet fruit wine with a plum aroma. They can be enjoyed more smoothly and fragrantly than soju.

A cocktail made by mixing whiskey with sparkling water. Its refreshing and cool taste makes it easy to enjoy.

Carbonated drinks like Coke or Sprite.