산천마루누룽지백숙삼계탕간장게장

A nourishing dish of duck baeksuk boiled with fragrant Neungi mushrooms and savory nurungji. The broth is rich and deep in flavor, allowing you to enjoy the tender duck meat and chewy nurungji simultaneously.

A dish of duck baeksuk boiled with various herbal medicinal ingredients, with added nurungji (scorched rice). It is characterized by its clean and healthy taste without any gamey smell, and it fills you up satisfyingly.

A dish of chicken baeksuk boiled with premium ingredients like Neungi mushrooms and nurungji. The unique earthy aroma and umami of Neungi mushrooms infuse the broth, creating a rich flavor.

Chicken baeksuk slow-cooked with herbal ingredients in a traditional method. Savory nurungji is served alongside, allowing you to enjoy it like a soft porridge.

A dish where fresh duck meat is grilled on a hot plate. You can enjoy the original savory and chewy taste of duck meat, which pairs well with various ssam vegetables.

A grilled duck dish whose flavor is enhanced by smoking with oak wood. It has a tender, ham-like texture and a subtle smoky aroma, making it enjoyable for all ages.

A nourishing dish for one person, made by boiling a young chicken with wild ginseng, glutinous rice, and jujubes. The hot and rich broth helps restore vitality.

A side dish made by mixing bouncy acorn jelly with vegetables in a seasoned sauce. Its slightly bitter yet savory taste stimulates the appetite.

A savory pancake generously filled with fragrant chives. Crispy on the outside and moist on the inside, it's perfect to enjoy with makgeolli or baeksuk.

A premium duck baeksuk boiled with wild ginseng and Neungi mushrooms. The deep medicinal effects of wild ginseng and the flavor of Neungi mushrooms blend together for a nourishing dish perfect for special occasions.

A premium chicken baeksuk with wild ginseng and Neungi mushrooms. The rich herbal broth, tender chicken, and savory nurungji harmonize perfectly.

A traditional liquor made by infusing wild ginseng. It is a precious drink where you can taste the unique bitter aroma and healthy flavor of wild ginseng.