산야초닭한마리

A dish where a whole chicken is boiled in a large pot. The broth is light and refreshing, and the cooked chicken is dipped in a special sauce. Adding kalguksu or rice porridge to the remaining broth is recommended.

A spicy soup dish made with chicken and various vegetables in a spicy sauce. Characterized by its hot and spicy broth, it's suitable as both a meal and a drinking snack.

An addition of chicken meat to the main dishes, Dakhanmari or Dak Maeuntang.

A nourishing dish where chicken is stuffed with glutinous rice, ginseng, and jujubes, then slow-cooked with medicinal herbs. The rich broth and tender chicken are excellent for restoring energy.

A nourishing dish for those who find the full Samgyetang portion too much. Made with half a chicken, it offers the same taste and nutrition as Samgyetang.

A spicy soup dish with shredded chicken and vegetables. Its spicy and rich broth makes for a hearty meal.

Kalguksu noodles added to the broth of the main dish. The chewy noodles and rich broth blend perfectly.

Chewy flour dough added to the broth of the main dish.

Fresh mushrooms to add flavor and texture to your soup dishes.

A savory and light rice porridge made by simmering the remaining broth with rice, vegetables, and egg. Excellent as a finishing touch to your meal.

Chewy chicken gizzards prepared as a delicacy. Their satisfying texture makes them a popular choice for a drinking snack.

Dumplings added to the soup dishes. They absorb the broth, becoming moist and delicious.

Chewy rice cakes to add to the broth.

Plain white rice. Best enjoyed with soup or broth dishes.

A premium nourishing dish slow-cooked with precious wild ginseng. Experience a deep aroma and flavor, highly beneficial for health.

A rich chicken soup made with wild ginseng, offering a deeper aroma and efficacy than regular ginseng. Features tender meat and a rich broth.

A nourishing dish made with duck and various medicinal herbs. The savory duck flavor blends with the herbal aroma for a healthy taste.

Baeksuk boiled with various wild herbs. Its light and clean taste is enjoyable for all ages.

Baeksuk boiled with oak wood, offering a unique aroma and deep flavor. Known to aid in stomach health.

A clear liquor with a clean and smooth taste. Perfect for enjoying lightly with chicken dishes.

A refreshing lager beer with a crisp finish.

Korea's representative distilled spirit, characterized by its clean and crisp taste.

A traditional Korean fermented rice wine. It has a smooth, savory taste with a refreshing fizziness.

Carbonated drinks like cola or cider.