산성대가

A chicken baeksuk simmered with Eomnamu (prickly ash tree) for a clean, savory broth without any gamey smell. Enjoy the tender chicken by dipping it in salt.

A nourishing dish made by simmering fragrant Neungi mushrooms and chicken together. The deep aroma of the mushrooms infuses the broth, creating a rich and healthy flavor.

A stew made by braising large pieces of chicken, potatoes, and vegetables in a spicy sauce. The spicy, rich broth is great with rice or as a side for drinks.

A chicken baeksuk simmered with Hwanggi (Astragalus root), known for restoring energy. Enjoy the mild, deep broth and tender chicken.

A nourishing dish made by simmering chicken until tender, then shredding the meat and cooking it into a thick, porridge-like consistency. It is easily digestible and has a wonderfully savory and smooth taste.

A baeksuk made by simmering Eomnamu (prickly ash tree) and duck together to eliminate gamey flavors and enhance the mild taste. It features the chewy texture of duck and a deep broth.

Duck baeksuk infused with the rich aroma of Neungi mushrooms. It is rich in nutrients and its deep broth makes it popular as a nourishing dish.

A healthy duck baeksuk with a clean broth flavor from added Hwanggi (Astragalus root). It's a hearty meal.

A dish made by simmering duck meat until tender and creating a smooth, porridge-like consistency. It is rich in nutrients and a hearty meal that is easy on the stomach.

A dish made by marinating duck meat in a spicy and sweet sauce and stir-frying it with vegetables. It's good to eat it wrapped in lettuce or to stir-fry rice after finishing the dish.

A dish of fresh duck meat grilled without seasoning. Enjoy the natural mild and savory flavor of duck.

Smoked duck meat with a deep aroma and flavor from the smoking process. It has a chewy texture and is good dipped in mustard sauce.

A dish of chewy acorn jelly tossed with fresh vegetables and seasoned. The slightly bitter taste of the jelly and the spicy-sweet sauce stimulate the appetite.

A thin pancake made from acorn flour dough. It has a savory and chewy texture.

A savory pancake made by finely grinding potatoes and frying them until crispy. It features the unique savory and mild taste of potatoes.

A Korean-style pancake generously filled with green onions. It's crispy on the outside, moist on the inside, and has a wonderfully savory flavor.

A dish of fragrant Deodeok (mountain root) pounded flat, coated in a spicy gochujang sauce, and grilled. Enjoy the crunchy texture and the rich aroma of Deodeok.

This may be a charge for additional side dishes or refills beyond the basic serving.

A menu item to add a side of seasoned fragrant Chamnamul (Korean herb).

Porridge ordered in addition to the basic porridge served after Baeksuk.

Plain white rice. Served as a side with meals.

A dish made by stir-frying rice in the remaining sauce after eating Dakdoritang or Orijumulleok. It's savory with seaweed flakes and sesame oil.