뼈마루감자탕

A spicy soup dish made with pork backbone, aged cabbage, and potatoes. It features a deep and rich flavor and can be enjoyed warm as it simmers.

Pork backbone steamed in a spicy sauce. Enjoy the rich flavor and texture with accompanying seafood and cheese.

A hearty stew made by simmering pork backbone in a rich broth with aged cabbage. It's spicy and refreshing, perfect for a hangover cure or a meal.

Fried rice cooked mildly for children who cannot eat spicy food.

You can add more meat to your hot pot or steamed dishes.

Potato noodles to be added to the hot pot.

Transparent and chewy glass noodles to be cooked in the broth.

Ramen noodles to be cooked in the hot pot broth.

A bowl of white rice.

A dish made by stir-frying rice with remaining sauce after eating the main dish, along with seaweed flakes.

Chewy pieces of dough, cooked in the broth.

A gently steamed egg dish. It's great for neutralizing spicy flavors.

Korea's representative distilled liquor, characterized by its clear and clean taste.

Traditional Korean unfiltered rice wine made from rice. It has a soft and savory taste.

A crisp and refreshing lager beer.

A clear and smooth-tasting refined rice wine.

Traditional liquor brewed with medicinal herbs (Baekseju) or wine made with plum (Maechi-soon).

Fruit wine made from bokbunja (black raspberries). It has a sweet and rich flavor.

Carbonated beverage.

A sweet and refreshing plum beverage. Aids digestion.