불로삼계백숙

A representative Korean restorative dish made by stuffing a young chicken with glutinous rice, ginseng, jujubes, garlic, etc., and simmering it thoroughly. The broth is rich and savory, and the tender chicken is dipped in salt.

Chicken stir-fried or simmered in a spicy gochujang sauce with potatoes, carrots, and other vegetables. It has a sweet and spicy flavor, perfect for a meal or as a side dish with drinks.

A dish made by boiling a large, chewy native chicken with various medicinal herbs. It is unseasoned, allowing you to enjoy the pure taste of the chicken.

Baek숙 made with duck raised on sulfur. It has the characteristic savory flavor and deep richness of duck meat, often enjoyed as a healthy restorative meal.

A savory pancake made by mixing fresh chives with flour batter and frying it until crispy. It has a fragrant chive aroma and pairs well with Makgeolli.

A dish made with jelly made from acorn powder, mixed with soy sauce dressing along with vegetables such as lettuce and cucumber. The bitter jelly and savory dressing stimulate the appetite.

A delicacy made by stir-frying rice with leftover broth or sauce from the main dish, mixed with seaweed flakes and sesame oil.

A medicinal liquor brewed using cultivated wild ginseng roots, offering a deep aroma and healthy taste.

A traditional Korean liquor aged with ginseng. It features a slightly bitter yet subtle ginseng aroma and pairs well with hearty meals.

Korea's most popular clear distilled spirit. It has a clean taste with a noticeable alcohol flavor and pairs well with various Korean dishes.

A lager-style beer with a crisp carbonation and refreshing coolness.

A traditional Korean unfiltered rice wine made by fermenting rice. It has a milky appearance, a savory and sweet taste, and a slight carbonation.

A fruit wine made from bokbunja (black raspberries). It has a red hue and a sweet, rich fruit flavor.

A fermented liquor brewed with various medicinal herbs. It is known for its smooth, fragrant, and health-conscious profile.

A clear rice wine with a clean and smooth taste, achieved through low-temperature fermentation.

Carbonated drinks like cola or cider.