부지깽이

A set menu offering spicy chicken feet and savory rice balls at a reasonable price compared to ordering them separately. Eating the rice balls alongside the spicy chicken feet helps to neutralize the heat, making it even more enjoyable.

A spicy stir-fried chicken feet dish. It retains its unique chewy and slightly firm texture, with a characteristic addictive spicy flavor. It is very popular as a Korean snack with drinks and goes well with rice balls.

A dish made by stir-frying chicken gizzards. Its unique chewy texture and savory, clean taste are excellent. Dipping it in salt or sesame oil sauce doubles the savory flavor.

A dish made by simmering chicken, potatoes, and various vegetables in a spicy gochujang sauce. The tender chicken is infused with a spicy and sweet sauce. It's great for mixing with rice or enjoying as a meal and drink accompaniment.

A spicy stir-fried chicken dish made with Korean native chicken, which is larger and chewier than regular chicken. It becomes more savory as you chew, and the broth's flavor is deeper. It is also an excellent nourishing meal.

A clear soup dish made by simmering native chicken with medicinal herbs such as garlic and jujube. It is not overpowering and has a clean taste, allowing you to enjoy the original flavor of the chicken. The meat is dipped in salt, and the rich broth is consumed as a nourishing soup.

A native chicken baeksuk (boiled chicken soup) simmered with oak bark. It is characterized by the unique aroma of oak and a deep, savory broth, making it a nourishing dish that warms the body. It is advisable to check for oak allergies before consuming.

A dish made by mixing chewy whelk with fresh vegetables such as cucumber and shredded green onion in a spicy and sour gochujang sauce. The texture combination of crisp vegetables and chewy whelk is excellent. It is often mixed with somen noodles and eaten, and is popular as a beer snack.

A dish made by stir-frying squid and pork belly in a spicy sauce. The umami of the seafood and the savory flavor of the pork create a rich taste. It is excellent as a side dish for rice and even more delicious when wrapped in lettuce.

A dish made by braising semi-dried pollock (kodari) in a spicy and savory soy sauce. The chewy texture of the fish is attractive. It's a perfect match for white rice.

A dish made by steaming kimchi and pork belly until tender. The sourness of the kimchi cuts through the richness of the pork, creating a superb umami flavor. Wrapping the pork in kimchi offers the best taste.

Fresh squid lightly blanched in boiling water. You can enjoy its clean, soft, yet chewy texture. Dipping it in gochujang sauce adds a sweet and sour flavor that stimulates the appetite.

A winter delicacy made by repeatedly freezing and thawing saury or herring in the sea breeze. It is characterized by its chewy, oily, and savory taste. It is eaten wrapped with seaweed, kelp, and green onions, and dipped in gochujang sauce.

A refreshing and spicy fish stew made with frozen pollack. The fish is tender, and the broth is clean, making it perfect for warming up on a cold day. It is popular as a meal or for hangovers.

Additional noodles added to the remaining broth or sauce of the main dish. You can enjoy the noodles infused with the sauce. Usually added after eating a portion of stew or stir-fried dishes.

Rice mixed with seaweed flakes, sesame oil, etc., and rolled into bite-sized balls. It is savory and salty, and helps to soothe the spiciness when eaten with spicy food.

A dish made by stir-frying rice with remaining sauce from the main dish, seaweed flakes, and vegetables. Scraping the crispy, savory scorched rice at the bottom of the pan is a delicacy.

A bowl of white rice. The most basic rice in a Korean meal, eaten with stews or side dishes.

A dish made by gently steaming beaten eggs in an earthenware pot. It is characterized by its pudding-like soft texture and clean taste. Served hot, it is excellent for pairing with spicy food.

A dish made by thinly pouring beaten egg and rolling it into layers. It has a thick and soft texture and can be dipped in ketchup. It's a satisfying side dish and snack that everyone likes.

A popular Korean lager beer brand. It is characterized by strong carbonation and refreshing taste, pairing well with greasy or spicy food. Best enjoyed chilled.

A representative Korean soju brand. It is a clear and clean distilled spirit with an alcohol content of about 16-17%. Its clean taste perfectly complements Korean food, especially stews and grilled dishes.

A traditional Korean rice wine made by fermenting rice. It has a milky white color, with a sweet and fizzy carbonation. Its low alcohol content and smooth taste make it easy to enjoy, and it pairs well with snacks like jeon (pancakes) or dotorimuk (acorn jelly).

Carbonated drinks such as cola or cider. They are often sought after for cleansing the palate during a meal or by those who do not drink alcohol.