봉할매김치찌개불백 전문점

A representative Korean stew made with well-fermented kimchi, cooked spicy and refreshing. You can choose between pork or tuna to add depth to the flavor. It makes a filling meal when eaten with rice.

A set meal with thinly sliced beef marinated and stir-fried in a sweet and savory soy sauce, served with rice and side dishes. It's not spicy and has a savory flavor that everyone can enjoy.

A spicy stew made with soft tofu. You can choose seafood or meat to enhance the broth's flavor, characterized by its soft texture and spicy broth.

A dish cooked in a clay pot with beef, glass noodles, and vegetables in a sweet soy sauce broth. The broth is slightly soupy, perfect for mixing with rice, and stays warm for a long time.

A set meal where chewy octopus is stir-fried in a spicy sauce and eaten with rice. The sweet and spicy sauce combined with the texture of the octopus stimulates the appetite.

A dish made by stir-frying seasonal baby octopus in a spicy sauce. You can enjoy the chewy and bouncy texture unique to baby octopus.

A cold buckwheat noodle dish. You can choose between Mul-naengmyeon with a refreshing broth or Bibim-naengmyeon mixed with a spicy sauce. A great menu to enjoy cool on a hot day.

A rich and milky soup made by simmering beef bones for a long time. It has a mild and savory flavor and is good as a nourishing meal.

A hearty soup with beef, dried radish greens, and bean sprouts, seasoned spicy. The sharp and refreshing broth is suitable for relieving a hangover or as a filling meal.

A dish where stir-fried beef, various vegetables, and a fried egg are placed on top of rice and mixed with gochujang. You can enjoy the combined flavors and nutrition of various ingredients at once.

A dish made by grilling dried pollack (hwangtae) brushed with a sweet and spicy gochujang sauce. Its chewy yet soft texture and savory flavor are excellent.

A dish made by stir-frying pork in a spicy gochujang sauce. It's popular as a side dish for rice and tastes even better when wrapped in lettuce.

A soup made by simmering beef bones and meat for a long time. It has a milky broth and a mild, soft flavor, served with noodles and meat. It's best enjoyed with kimchi and kkakdugi.

A fusion stew made by adding ham, sausage, etc., to Kimchi Jjigae. It's popular for its spicy broth and various ingredients.

Ramen noodles that can be added to stews or hot pots.

Clear and chewy sweet potato starch noodles to add to stews or bulgogi.

Tofu that can be added to stews.

Ham that can be added to stews and other dishes for added flavor.

Cheese to add a savory flavor to spicy dishes or fried rice.

Add meat to stews or dishes for a more hearty meal.

An assorted menu where you can enjoy various toppings in small portions at once.

You can order an additional bowl of brown rice mixed with healthy oats.

Korea's representative alcoholic beverages, soju or cold beer. Great to pair with your meal.

Refreshing beverages such as carbonated drinks that can be enjoyed with your meal.