봉평메밀나라

A dish made by mixing buckwheat noodles in a cold broth. It is characterized by its light and cool taste and is eaten with vinegar or mustard.

A dish where buckwheat noodles are mixed with a spicy and sweet sauce. The chewy noodles and flavorful sauce blend together.

A warm soup dish with chewy Ongsimi (potato dumplings) and sujebi (hand-pulled dough flakes) made from ground potatoes. It features a savory and thick broth.

Sujebi (hand-pulled dough flakes) in a rich and savory broth made with plenty of perilla seed powder. It is soft and highly nutritious.

A menu item where you can enjoy both kal-guksu noodles and sujebi (hand-pulled dough flakes). You can taste two different textures at once.

A soup dish containing both mandu (dumplings) and sujebi (hand-pulled dough flakes). It's a hearty and warm meal.

Gently boiled pork. It is savory without any gamey smell and is eaten with kimchi or salted shrimp.

A dish made by rolling buckwheat dough with spicy kimchi and tofu filling and then grilling it. It is crispy on the outside and spicy on the inside.

Mandu (dumplings) with a chewy dough texture. These are steamed dumplings filled with meat and vegetables.

A cool summer delicacy made by mixing noodles in a richly ground soybean broth. It is characterized by its nutty and creamy flavor.

Korea's representative clear distilled spirit. It has an alcohol content and its clean taste makes it good to enjoy with meals.

A cool and refreshing lager beer. It has carbonation and pairs well with oily food.

A traditional Korean rice wine made with buckwheat as the main ingredient. It is characterized by its smooth, savory taste and subtle sweetness.

Carbonated drinks like Coke or Sprite.